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“Pumpkin (Squash) Kibbeh”
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Kibbeh in Yogurt (Kibbeh bil-Laban)
Kibbeh in yogurt is one of the most delicious yogurt-based recipes. If the kibbeh discs are prepared in advance, this dish won’t take much time to finish!
Kibbeh with Yellow Lentils
Kibbeh with yellow lentils is a nutritious, tasty traditional dish. If you have frozen or pre-made kibbeh patties, this recipe takes less than an hour!
How to Make Pumpkin Soup
Pumpkin soup (pumpkin) is one of the tastiest soups: delicious, nourishing, and easy to prepare. Here is the detailed recipe!
Kibbeh Nayeh
Kibbeh nayeh is one of the most delicious Lebanese dishes. The kamouneh, a spice blend mixed with fresh herbs and rubbed into the meat, is what makes this dish a favorite for many.
Kibbeh Nayeh with Fried Meat
Kibbeh nayeh is one of the most famous and delicious Lebanese dishes, with roots in southern Lebanon. Today we’re serving it with a topping of fried meat. It’s a very special dish, and the flavor is absolutely wonderful.
Kibbeh with Yogurt
Kibbeh with yogurt is one of the tastiest dishes in Arab cuisine, served hot or cold! Some people also add shish barak to it. A super delicious recipe—give it a try!
Pumpkin Muhallebi
Pumpkin muhallebi — a distinctive and delicious pudding flavored with pumpkin, offering extra nutritional benefits. Shou Tabkhin Alyoum shares creative recipes you should try.
Pumpkin Cake
Pumpkin cake is a relatively new addition to our kitchens! You have to try it—you’ll be surprised by how delicious and light it is, and by its fragrant aroma thanks to the lovely spices added.
Kibbeh in Yogurt (Kibbeh bil Laban)
Kibbeh in yogurt is an excellent summer dish. It’s served cold and becomes even more refreshing when chilled. You can use raw, fried, or even grilled kibbeh in the yogurt, and in any case it won’t take long to cook.
Kibbeh in Yogurt with Lemon and Coriander
Kibbeh in yogurt with lemon and coriander is a wonderful recipe that combines the Lebanese yogurt-style kibbeh with the Iraqi touch of coriander and lemon. This dish is served hot, not cold.
Kibbeh in Yogurt
Kibbeh in yogurt — a clear, detailed homemade recipe. Find instructions for making the kibbeh dough and filling. Garnish with dried mint and serve hot or cold.
Kibbeh in a Baking Dish
Kibbeh, in all its forms, is a beloved, flavorful, and luxurious dish. Here is a clear, reliable method to make kibbeh in a baking dish.
Kibbeh in Pan (Baked Kibbeh)
Kibbeh in a pan has several variations, but this tested, easy version yields the best results. Serve with salad or yogurt for a complete meal!
Special Pumpkin Kibbeh
A vegetarian pumpkin kibbeh filled with spinach, chickpeas, pomegranate, and walnuts too! An irresistible recipe you have to try. You can bake or fry the kibbeh, as you like.
Kibbeh with Zucchini Pulp
Kibbeh with zucchini pulp is a very delicious vegetarian recipe, and the filling is wonderful too! Kibbeh is no longer limited to meat or potatoes... We have a new alternative for vegetarian food lovers.
Kibbeh in a Baking Tray
Kibbeh baked in a tray is a delicious and wholesome dish for the whole family, served with green salad and yogurt if you like.
Pumpkin Jam
Have you finished your pantry prep yet? If not, add this tried-and-true homemade pumpkin jam recipe—you won’t regret it :)
Kibbeh in a Pan
A traditional pan-baked kibbeh recipe. This version guides you through preparing the kibbeh dough, layering with a seasoned beef filling, and baking until golden.