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“Black Liver or Black Stripe”

21 matchesPage 2 · en
Black Liver or Black StripeHow to Make a Striped CakeHow to Cure Black Olives
All categoriesMainsDessertsPreserves and picklesSalads and appetizersVegetarian mainsBreads and flatbreadsBreakfast and brunchRice and grainsCold drinksSoups and stewsSauces and dipsFestive specialsPasta and noodlesPastries and bakingSandwiches and wraps
MediumEasyHard30 min or less60 min or less90 min or less
internationalLevantineGulfEgyptianItalianMaghrebiPersian
Dairy freeNut freeVegetarianVeganGluten freeEgg freePescatarianHigh proteinHalal friendly
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Shish Barak Without Meat
Rice and grains
75 minHard

Shish Barak Without Meat

Ingredients: 2 dried onions, finely chopped; black pepper; salt; 1 cup coarse white bulgur; 1/2 cup water; fried pine nuts; 1 kilo yogurt; 2 tablespoons starch; 1 cup water to dissolve the starch. Method: Soak the bulgur with a little water and leave it damp or soaked for about 20 minutes. Finely chop the onion...

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Grape Khabeesa or Grape Malban
Cold drinks
140 minHard

Grape Khabeesa or Grape Malban

Grape khabeesa, or malban made with grape juice, black pine nuts, and sesame. A distinctive traditional recipe. Try it as a sweet, wholesome snack if you use whole wheat flour.

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Grilled Fish on Charcoal with Tartor Sauce
Mains
Time TBDHard

Grilled Fish on Charcoal with Tartor Sauce

Charcoal‑grilled fish served with Tartor sauce (a tomato‑yogurt/tahini sauce). An easy recipe that delivers great results for the fish.

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