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“Lemon Blossom Substitute for Decorating Arabic Sweets”

330 matchesPage 19 · en
Lemon Blossom Substitute for Decorating Arabic SweetsLemon Blossom MarmaladeLemon Zest Powder
All categoriesDessertsPreserves and picklesCold drinksMainsBreads and flatbreadsSoups and stewsVegetarian mainsSalads and appetizersRice and grainsPastries and bakingdrinks_hotSauces and dipsPasta and noodlesBreakfast and brunchFestive specialsSandwiches and wraps
MediumEasyHardExpert30 min or less60 min or less90 min or less
internationalLevantineGulfEgyptianindianItalianMaghrebiPersian
VegetarianVeganDairy freeGluten freeNut freeEgg freeHigh proteinPescatarianHalal friendly
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Cream Cheese Halva with Mozzarella
Desserts
190 minHard

Cream Cheese Halva with Mozzarella

A popular, beloved Arabic dessert. This recipe is easy, tried-and-tested, and guaranteed to work—give it a try.

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Basbousa with Cream and Pistachios
Desserts
190 minHard

Basbousa with Cream and Pistachios

Basbousa with cream is one of the tastiest Arabic desserts. This recipe may take a bit of time, but it’s easy to make with common ingredients found at home.

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Oven-Baked Sardine Tray
Breads and flatbreads
Time TBDMedium

Oven-Baked Sardine Tray

Oven-baked sardines — easier and healthier than frying. Sardines are a seasonal, very nutritious small fish. Serve with a squeeze of lemon or tartar sauce and eat with bread.

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Oven-Grilled Fish
Mains
Time TBDHard

Oven-Grilled Fish

Oven-grilled fish — a great dish to serve when you have guests. Here is an easy stuffing based on cilantro, garlic, lemon and hot pepper.

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How to Make Semolina Maamoul
Desserts
Time TBDDifficulty TBD

How to Make Semolina Maamoul

Maamoul is one of the first sweets that comes to mind for Eid... and Eid is just around the corner! Here is a proper semolina maamoul recipe—the taste is wonderful and the aroma is irresistible! Enjoy.

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Pistachio and Cream Ghraybeh
Desserts
Time TBDMedium

Pistachio and Cream Ghraybeh

Pistachios and cream are a wonderful pairing in Arabic desserts. Discover ghraybeh and enjoy the taste of cream and cream cheese between two layers of premium pistachios. Follow the step-by-step recipe for pistachio and cream ghraybeh. Enjoy!

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