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Stuffed Grape Leaves in Olive Oil
Desserts
120 minHard

Stuffed Grape Leaves in Olive Oil

A classic Lebanese/Shami vegetarian recipe that brightens any table. Add a tablespoon of sumac to the filling for extra tang.

Chicken Majboos Gulf-Style (Chicken with Gulf Rice)
Mains
130 minHard

Chicken Majboos Gulf-Style (Chicken with Gulf Rice)

One of the Gulf’s most famous and beloved dishes—try this Gulf-style Chicken Majboos from Shaw Tabkhin Today, and you’ll surely love it.

Pâte à Choux Dessert
Desserts
135 minHard

Pâte à Choux Dessert

Pâte à choux made at home, and it doesn't get better than this. This is a distinctive French dessert that resembles an éclair in ingredients and preparation, though the shaping method is different.

Oatmeal Cookies with Sugar Paste
Desserts
140 minHard

Oatmeal Cookies with Sugar Paste

Oatmeal cookies with sugar paste are a cookie recipe you can shape however you like, in the color and design that suit the occasion you're celebrating! Easy, delicious, and kids will love them. Try them!

Leopard-Print Cake
Desserts
140 minHard

Leopard-Print Cake

A successful leopard-print cake recipe. It takes a few steps and a little creativity, but the result is truly special! Kids will love the cake’s shape!

How to Make Éclair Cake
Desserts
140 minHard

How to Make Éclair Cake

Éclair cake is among the lightest and most delicious cakes. Here is a detailed at-home method, including three shaping options for éclairs and a classic crème pâtissière for many desserts. Bon appétit!

Bouche de Noel
Desserts
150 minHard

Bouche de Noel

Bouche de Noel made with a tried-and-tested recipe and guaranteed success! Boush is one of the most delicious cakes in French cuisine and is usually served during Christmas celebrations, shaped like a Christmas tree trunk.

Basbousa with Custard and Baklava Pastry
Desserts
175 minHard

Basbousa with Custard and Baklava Pastry

Basbousa is a famous Egyptian sweet! Here is a version with custard and baklava pastry… hoping Egyptian ladies share their own secrets of this dessert with us. Bon appétit!

Secrets to Perfectly Boiling Fava Beans
Breakfast and brunch
Time TBDDifficulty TBD

Secrets to Perfectly Boiling Fava Beans

Ful medames is one of the most beloved breakfast dishes, with slight variations in seasoning from one country to another, or even from one region to another within the same country. Here, we share the secrets to perfectly boiling fava beans while keeping their color light and seasoning them to your taste!

Cinnamon Babka Bread
Breads and flatbreads
Time TBDExpert

Cinnamon Babka Bread

Cinnamon babka bread is an irresistible recipe, not only for its beautiful shape but also for its wonderful aroma that will fill the home! Give it a try.

Crazy Cake
Desserts
Time TBDMedium

Crazy Cake

Crazy Cake... a delicious cake that combines cocoa and instant coffee, topped with chocolate sauce and colorful chocolate shavings... Notably, this cake requires no eggs and uses only a small amount of flour... Give it a try.

How to Make Lqtain Jam
Preserves and pickles
Time TBDDifficulty TBD

How to Make Lqtain Jam

Lqtain jam... here is the recipe in detail and the traditional way. You can cut the lqtain into whatever size and shape you like. Follow the steps to get the tastiest jam, then store it in sterilized glass jars.

How to Make Homemade Falafel
Desserts
730 minMedium

How to Make Homemade Falafel

Falafel is a delicious and distinctive dish, and this recipe shares the secrets to making falafel at home the traditional Lebanese way. Try it and let us know what you think in the comments.