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“Rolled Mafroukeh Stuffed with Ashta”

201 matchesPage 12 · en
Rolled Mafroukeh Stuffed with AshtaMini Mafroukeh with Pistachios and AshtaHow to Make Mafroukeh with Ashta
All categoriesDessertsMainsSalads and appetizersCold drinksVegetarian mainsRice and grainsPastries and bakingBreads and flatbreadsSoups and stewsBreakfast and brunchFestive specialsPreserves and picklesSauces and dipsPasta and noodlesSandwiches and wraps
EasyMediumHardExpert30 min or less60 min or less90 min or less
internationalEgyptianLevantineGulfItalianMaghrebiPersian
VegetarianEgg freeGluten freeNut freeDairy freeVeganHigh proteinPescatarianHalal friendly
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Chicken Cordon Bleu with Béchamel Sauce
Mains
150 minHard

Chicken Cordon Bleu with Béchamel Sauce

Cordon Bleu is one of the most distinctive recipes from Swiss cuisine. It follows the same breading principle as escalope, but with one important difference: the chicken is stuffed! Check out the details and secrets of this delicious recipe!

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How to Make Othmaliya
Desserts
160 minHard

How to Make Othmaliya

A very easy and quick recipe for making Othmaliya with ashta. If you already have ready-made kunafa dough or Othmaliya pastry, this recipe will take you no more than half an hour to prepare!

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Marzipan Maamoul Filled with Dates
Desserts
Time TBDDifficulty TBD

Marzipan Maamoul Filled with Dates

An inventive recipe that combines the famous Italian marzipan sweet with maamoul! Marzipan maamoul stuffed with dates... a recipe that doesn't require an oven or a refrigerator.

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