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“Bulgur with Tomato, Chickpeas, and Bell Pepper”

202 matchesPage 12 · en
Bulgur with Tomato, Chickpeas, and Bell PepperBulgur with TomatoTomato Bulgur (Bulgur with Tomatoes)
All categoriesRice and grainsSauces and dipsSoups and stewsMainsSalads and appetizersVegetarian mainsPastries and bakingPreserves and picklesPasta and noodlesBreads and flatbreadsDessertsBreakfast and brunchFestive specialsSandwiches and wrapsCold drinks
EasyMediumHardExpert30 min or less60 min or less90 min or less
LevantineinternationalEgyptianMaghrebiGulfindianspanishItalianPersian
VegetarianDairy freeNut freeEgg freeVeganGluten freeHigh proteinPescatarianHalal friendly
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How to Make the Best Homemade Falafel?
Mains
Time TBDMedium

How to Make the Best Homemade Falafel?

Homemade falafel like no other. It's essential to soak the fava beans and chickpeas for two days, then grind them well with the other ingredients. Serve with taratur and vegetables, or serve as a salad.

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Grilled Fish on Charcoal with Tartor Sauce
Mains
Time TBDHard

Grilled Fish on Charcoal with Tartor Sauce

Charcoal‑grilled fish served with Tartor sauce (a tomato‑yogurt/tahini sauce). An easy recipe that delivers great results for the fish.

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Oven-Grilled Fish
Mains
Time TBDHard

Oven-Grilled Fish

Oven-grilled fish — a great dish to serve when you have guests. Here is an easy stuffing based on cilantro, garlic, lemon and hot pepper.

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Gulf-Style Shrimp Hamisa
Breads and flatbreads
Time TBDMedium

Gulf-Style Shrimp Hamisa

Hamisa shrimp — a Gulf-style shrimp dish made with spices, vegetables and tomato paste. Quick because shrimp cooks fast; serve with rice or bread.

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