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“Abu Arab Cookies (Arooniya Cookies)”
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How to Make Brioche
Brioche is a delicious pastry that is very popular in the Arab world for its ease of preparation and wonderful flavor. This recipe is suitable for breakfast or a light dinner depending on your preference.
Date Maamoul with Flour and Butter
Date maamoul, or date cookies, is one of those tried-and-true homemade recipes that is wonderfully delicious. This version is made with flour.
Diamond Dessert (Almasiya)
Almasiya (Diamond Dessert): a traditional Arab treat that pairs milk pudding with orange milk pudding in a harmonious blend of flavors and colors.
Chinese-Style Chicken with Vegetables
Chicken, with noodles or white rice, is one of the most popular Chinese dishes in the Arab world. You can add a little pistachio or cashews to this dish for an extra tasty, distinctly Chinese flavor.
How to Make Zucchini in Tomato Sauce
Zucchini in tomato sauce is an easy, tasty, vegetarian dish eaten with Arabic bread! It is even more delicious when served cold, and potatoes can be added optionally.
Authentic Lebanese Namoura
Lebanese namoura with a detailed homemade method! One of the most beloved sweets across the Arab world. Learn the authentic way and impress every namoura lover!
How to Make Petit Fours
Petit fours, or sable cookies, are among the tastiest biscuits in the French style. They are made with a generous amount of butter. Try this recipe for reliable results every time :)
Maamoul Mad with Ashta Filling
Maamoul Mad with ashta filling made with a reliable homemade recipe! We recommend making it and enjoying it with family and guests. Maamoul Mad with ashta is one of the most delicious Arabic desserts. Give it a try!
How to Make Tray-Baked Kibbeh
Tray-baked kibbeh is a classic, hearty recipe from the Arab kitchen. Serve it with soup, yogurt, or a salad — it’s excellent in every situation.
Crispy Mashbak (Crunchy Fried Pastry)
A clear, tried-and-true homemade recipe for crispy mashbak — a rich, delicious Arabic sweet that many love. Very easy.
Pistachio Mafroukeh
Pistachio mafroukeh is a rich, much-loved Arabic dessert for Ramadan. It’s easy to make at home, decorated with nuts and served with syrup.
Aleppo Meshbak
Aleppo meshbak is a popular traditional sweet that rivals the finest Arab and Western desserts. Here is a clear, delicious homemade recipe.
Easy Namoura (Semolina Cake)
Easy namoura—a successful homemade recipe. Namoura is one of the most requested Arabic sweets and this particular method is very simple. Give it a try.
Dawood Basha (Meatballs) with Rice
Dawood Basha is a dish of Turkish origin that has become a beloved family classic across the Arab world — popular with both children and adults.
Easy Date Fingers
Date fingers (kleicha) — a classic Arabic sweet you can make at home. Try this tested recipe from Shou Tabkhin Today. Don’t forget sesame and nigella seeds for dipping!
Mshabbak (Lace Sweet Pastry)
Mshabbak (also called the Arabic lace pastry) is a traditional syrup-dipped fried dessert. This recipe includes instructions for coloring the syrup, if desired.
How to Make Fried Kibbeh
Fried kibbeh disks are among the most delicious dishes that adorn the Arabic table. Learn this simplified recipe and enjoy kibbeh discs with yogurt or soup.
Nablus Kanafeh Recipe
Nablus kanafeh is one of the most delicious kanafeh desserts. This tested and reliable home version of Nabulsian kanafeh will become your family's new favorite.