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“Marzipan Maamoul Filled with Dates”

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Maamoul Mad with Dates Maamoul with Ashta Maamoul (Layered) with Dates

All categories Desserts Rice and grains Preserves and pickles Festive specials Breads and flatbreads Pastries and baking Soups and stews Salads and appetizers Mains Breakfast and brunch Sauces and dips Vegetarian mains Pasta and noodles Sandwiches and wraps Cold drinks

Hard Easy Medium Expert 30 min or less 60 min or less 90 min or less

Levantine international Gulf Egyptian Italian Maghrebi Persian

Vegetarian Gluten free Nut free Egg free Vegan Dairy free High protein Pescatarian Halal friendly

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Rice and grains

90 minHard

Almond Halawa (Almond Croissants)

Almond halawa or almond croissants are a wonderful recipe in both appearance and taste! Try this detailed start-to-finish recipe including how to make marzipan dough — a perfect special treat for your celebrations.

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Desserts

90 minMedium

Ganache Cake with Buttercream

A ganache cake filled with buttercream — rich in flavor and appearance. Perfect for special occasions and makes a lovely gift to take to a friend's house.

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Desserts

90 minHard

How to Make a French Tart

The French tart takes some time to prepare but is absolutely delicious. Many love tarts—especially when filled with crème pâtissière and topped with strawberries.

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Desserts

90 minHard

Apricot Jam Sablés

Sablés are one of the most delightful French sweets, and we always welcome a sablé with a hot cup of tea—so what if it’s filled with apricot jam? Pure pleasure :)

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