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“Oven-Baked Small Pumpkin Stuffed with Meat and Vegetables”
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Baked Chicken with Kabsa Rice
Baked chicken with kabsa rice is a family favorite. Rice is beloved by everyone—especially when served with chicken.
Stuffed Eggplant Sheikh Mahshi
Stuffed eggplant in the Sheikh Mahshi style is a delicious, healthy dish that can be made in several ways. This tried-and-true version is sure to please both adults and kids.
Stuffed Grape Leaves with Olive Oil
Stuffed grape leaves with olive oil are one of the tastiest vegetarian dishes in Lebanese cuisine! Here is the recipe in full, from A to Z!
Pumpkin Muhallebi
Pumpkin muhallebi — a distinctive and delicious pudding flavored with pumpkin, offering extra nutritional benefits. Shou Tabkhin Alyoum shares creative recipes you should try.
Stuffed Chicken with Rice
Whole chicken stuffed with rice and minced meat — an elegant, delicious dish perfect for special occasions or a family Sunday lunch. Enjoy!
How to Make Stuffed Cabbage
Stuffed cabbage is one of the most delicious types of mahshi (stuffed dishes). The filling is similar to other stuffed vegetables. You can add pieces of meat under the cabbage leaves at the bottom of the pot for extra richness.
Easy Baked Pasta Tray Recipe
Pasta with meat and vegetables baked in the oven is a practical recipe that suits the whole family. Try this homemade dish made with ingredients found in every home.
Baked Potato Souffle in a Tray
Potato souffle, or potatoes baked in a tray with meat, is an easy and delicious traditional dish. Serve it alongside a vegetable salad or fattoush.
Pumpkin Jam
Have you finished your pantry prep yet? If not, add this tried-and-true homemade pumpkin jam recipe—you won’t regret it :)
Gulf-Style Meat Salona (Meat Stew)
Meat salona is a famous Gulf dish known across the Arab world for its rich flavor. A hearty stew of meat and vegetables served with cooked rice.
Roasted Pumpkin Kibbeh
A delicious vegan dish. For those who prefer meatless kibbeh baked in a tray, this is the right recipe for you; meat has been replaced with pumpkin. Spinach adds a rich, wonderful flavor to the filling.
Stuffed Cabbage Rolls
What did you cook today? Still undecided? Try this tangy stuffed cabbage dish that’s absolutely delicious.
Stuffed Zucchini with Tahini
This is an unconventional take on stuffed zucchini, marrying Lebanon’s well-known squash with a tahini blend that gives the dish a unique and distinctive flavor.
Stuffed Eggplant Pickles
In Lebanon, preserving food has its own rituals and seasons... Stuffed eggplant is one of the most popular types of pickles prepared in summer to enjoy later. Did you think making makdous was difficult? Not anymore, and not with today's recipes from What Are You Cooking Today, prepared by home cooks just like you!
Pumpkin Soup with Shrimp
We don't usually think of making soup in the summer, but that shouldn't stop us from learning new soup recipes of all kinds—especially when they feature pumpkin, known for its health benefits. Pumpkin isn't just for jam; you can make soup too :) #recipes #what_are_you_cooking_today #pumpkin_soup
Baked Potato
Cooking does more than fill the stomach... Cooking is an art and a pleasure, and that is exactly what our friend from the Shaw Tabkhin El Yom page, "Jihan," proves to us, as she creates one dish after another, even if that dish is... just a baked potato :)
Quickest Chicken and Vegetables in the Oven
Chicken and vegetables baked in the oven in a quick homemade recipe... a practical dish that does not require marinating the chicken in advance, and the result is definitely delicious!
Small White Bean Stew
A delicious small-bean stew that can be made year-round using dried beans. For best results, soak the beans overnight with a little baking soda, then boil until tender. Serve the stew with rice.

















