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“Butter Maamoul with Pistachio Filling”
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Spinach Fatayer Filling with Pomegranate
A delicious homemade spinach fatayer filling! You can add tomatoes or pomegranate seeds if you like. This recipe is truly appetizing and definitely worth trying :)
Cheese Halva with Halabi Pistachios
Cheese halva with Halabi pistachios in an easy, home-tested recipe. This recipe lets you choose between incorporating the Halabi pistachios into the dough or sprinkling them on as you roll.
Eid Maamoul with Ghee
Eid maamoul made with a successful, special recipe. We used ghee in this recipe, and it is one of the most important ingredients that affects the flavor, quality, and texture of maamoul, so choose it well and leave the rest to us :)
Cheese Halawa with Daaoukiyeh Filling
Cheese halawa is one of the tastiest Lebanese sweets. You may think it is difficult to make at home, but the opposite is true. In this recipe, we chose an unconventional filling for the halawa: ashta with daaoukiyeh.
Signature Aleppo Pistachio Mafroukeh
A simple pistachio mafroukeh recipe. This dessert may seem complicated, but the truth is exactly the opposite. Follow the steps and make the best plate or green mafroukeh rolls.
Fake Aleppo Pistachio for Dessert Decoration
Fake pistachio is a clever Aleppo pistachio substitute! A smart idea that saves you from expensive nuts for decorating desserts. In just a few steps, peanuts can be turned into crushed green pistachio!
Authentic Ramadan Maamoul Bread
Ramadan maamoul, or authentic Syrian maamoul, made the traditional way in a tried-and-true, delicious recipe! Your family will love this recipe, which can be served as a dessert or a light snack, and during Ramadan it can make the most delicious suhoor!
Rice with Grape-Leaf Filling in Olive Oil
Rice with grape-leaf filling is a delicious recipe many of you may not have tried yet — but it's worth it. The grape-leaf filling in oil is mixed with the rice and cooked on the stove, giving an amazing taste and aroma.
Knafeh Semolina Filling (Fark)
A simple homemade semolina filling for knafeh you can prepare ahead and store. When you need knafeh, the filling is ready to use.
How to Make Eid Maamoul with Semolina
Eid isn't complete without a classic tray of maamoul! Here is a wonderful recipe we tried in the Shou Tabkhin El Youm kitchen, and it's sure to be a hit.
The Easiest Way to Make Pistachio Madlouka
The easiest and tastiest way to make pistachio madlouka at home. Madlouka is one of the popular sweets enjoyed during the holy month of Ramadan, but that does not mean it cannot be made for any occasion when you want to impress family and guests.
Mini Mafroukeh with Pistachios and Ashta
Mafroukeh is one of the most luxurious and richest of Arabic desserts. With Mini Mafroukeh with Pistachios and Ashta, there is no need to worry about calories! Here is the detailed recipe.
How to Make Zainab's Fingers or Maamoul Cookies
A wonderful recipe for making Zainab's Fingers, or maamoul, fried and coated in syrup. Try this maamoul recipe and you're sure to love it.
Basbousa with Pistachios and Ashta (Clotted Cream)
Basbousa with pistachios and ashta — a delicious, easy Arabic dessert. Perfect for Ramadan. Try it.
How to Make Pistachio Ka'k
Try this easy pistachio ka'k recipe — simple, clear, and tested! Enjoy the fastest, tastiest ka'k with coffee or tea. Enjoy!
How to Make Lahm bi Ajin Filling (Meat Pie Filling)
A classic lahm bi'ajin filling made in just a few steps for a delicious meat pie.
How to Make Pistachio Chocolate
Homemade chocolate couldn’t be easier. Enjoy this simple pistachio chocolate recipe.
How to Make Marzipan: Almond Paste with Pistachios
If you love almonds and pistachios, you will adore this distinctive almond paste with pistachios. An elegant dessert for special occasions, also known as marzipan.