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“Whole Wheat Spaghetti with Vegetables and Chicken”
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How to Make Easy Ajeh (Egg Fritters)
Ajeh, based on eggs and vegetables, is very nutritious and suitable for both children and adults. Add minced meat for a richer flavor, or omit it as desired. You can serve it for breakfast.
Stuffed Zucchini and Eggplant with Meat
Zucchini and eggplant stuffed with bone-in meat, a hearty, complete dish. Stuffed vegetables are delicious with yogurt.
How to Make Turkish Pastry
An easy and very delicious Turkish pastry recipe—typical of Turkish cuisine. A recipe the whole family, young and old, will love.
How to Make Potato Gratin
Potato gratin — a popular French dish that’s delicious served with steak or chicken. Here’s an easy, practical method to make it.
Rice Pudding (Rice with Milk)
A homemade rice pudding recipe that's very popular with kids. A traditional, wholesome dessert that can be taken to school as a healthy alternative to sweets.
How to Make Mini Tagine
Tagine is a rich, delicious, and healthy dish. This meal, made with mixed vegetables with pieces of meat and chickpeas, enriches your table and satisfies your craving for a complete and nourishing meal for your family. Learn the Mini Tagine recipe and serve it with rice!! Bon appétit.
How to Make Ramadan Bread
Nothing whets the appetite more than the aroma of fresh bread wafting through the kitchen. Here is this tried-and-true recipe for Ramadan bread, a favorite with the whole family.
How to Make Musakhan
One of the most famous Palestinian dishes, Musakhan with chicken, bread and onions, wonderfully flavorful.
Sesame Bread
A loaf with sesame, the aroma of dough filling the whole house. This sesame bread is very easy to make, delicious, and its aroma is irresistible.