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“Tahini and Sugar Bread or Sweet Pastries”
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How to Make Musakhan
One of the most famous Palestinian dishes, Musakhan with chicken, bread and onions, wonderfully flavorful.
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How to Make Fried Madloula
The fried Madloula dough is a very delicious, easy dessert, and you can control its sweetness by the amount of syrup you add.
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Apricot Jam Sablés
Sablés are one of the most delightful French sweets, and we always welcome a sablé with a hot cup of tea—so what if it’s filled with apricot jam? Pure pleasure :)
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Vegetarian Fatteh (No Meat)
We're back with a vegetarian fatteh recipe. Don't be surprised by the ingredients, including a touch of sugar. Try the recipe and judge for yourself — we tried it and it has become our favorite fatteh.
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