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“Namoura (Basbousa)”
Zesta Library
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Coconut Basbousa
Coconut Basbousa — a homemade recipe that's simply wonderful. We recommend making this quick dessert when you know guests are coming — it's delicious and easy.
Easy Namoura (Semolina Cake)
Easy namoura—a successful homemade recipe. Namoura is one of the most requested Arabic sweets and this particular method is very simple. Give it a try.
Cream-Topped Basbousa
A simple basbousa cut into squares and decorated with clotted cream (qeemar). Delicious in taste and presentation.
How to Make the Best Basbousa
The best basbousa at home... why don't we like basbousa, I wonder? Maybe because it's moist? Of course, this method is guaranteed to give you the right basbousa texture.
Creamy Basbousa in a Cake Pan
A beautiful, innovative Basbousa with cream, this time presented in a cake pan with elegant styling. Try this Creamy Basbousa recipe and you can expect a successful and delicious result.
Semolina and Coconut Harissa (Basbousa)
Semolina and coconut harissa, soaked with cold syrup—mmm, so delicious. These Arab desserts are very popular, easy to make, and perfect for entertaining :)
Harissa Coconut Cake (Basbousa)
Harissa is a classic Arabic semolina cake made with coconut. Loved by adults and kids alike, it’s soaked in syrup for extra sweetness and richness.