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“Meat Fingers in Dough”

471 matchesPage 27 · en
90 min or lessClear filters
Meat Kabsa with VegetablesMeat, Spinach, and Potato PiesMeat Pasta
All categoriesMainsPastries and bakingPasta and noodlesBreads and flatbreadsSandwiches and wrapsSalads and appetizersDessertsRice and grainsVegetarian mainsSauces and dipsSoups and stewsBreakfast and brunchPreserves and picklesFestive specialsCold drinks
EasyMediumExpertHard30 min or less60 min or less90 min or less
GulfinternationalLevantineindianEgyptianItalianMaghrebiPersian
Gluten freeNut freeEgg freeDairy freeVegetarianVeganHigh proteinPescatarianHalal friendly
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How to Make Fried Madloula
Desserts
90 minHard

How to Make Fried Madloula

The fried Madloula dough is a very delicious, easy dessert, and you can control its sweetness by the amount of syrup you add.

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Sesame Bread
Breads and flatbreads
90 minHard

Sesame Bread

A loaf with sesame, the aroma of dough filling the whole house. This sesame bread is very easy to make, delicious, and its aroma is irresistible.

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Yogurt Fatteh
Mains
90 minHard

Yogurt Fatteh

Fatteh is a Lebanese dish commonly eaten for breakfast. Each region has its own method; some prefer it lighter and meatless, while others like it with meat.

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