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Stuffed Coconut Balls

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Bounty Cake
Desserts
70 minMedium

Bounty Cake

If you love shredded coconut, you’ll surely love this recipe that combines the wonderful taste of chocolate with the distinctive coconut flavor... try the Bounty Cake recipe and tell us what you think.

Spicy Fish with Tahini Sauce
Mains
75 minMedium

Spicy Fish with Tahini Sauce

A very special homemade stuffed fish recipe. After stuffing, the fish is covered with the sauce and then baked in the oven. The taste is absolutely irresistible! Get all the details now and try it.

How to Make Cake Pops
Desserts
75 minMedium

How to Make Cake Pops

A homemade cake pops recipe — it couldn’t be easier. Turning leftover or dry cake into attractive little balls is perfect for birthdays or entertaining.

Sheikh al-Mahshi Eggplant with Rice
Rice and grains
80 minHard

Sheikh al-Mahshi Eggplant with Rice

Sheikh al-Mahshi eggplant prepared in a detailed homemade recipe we highly recommend trying... The sauce is prepared separately, then poured into the tray of stuffed eggplant! A truly royal dish. Try it now.

How to Make Sultan's Bite
Desserts
80 minMedium

How to Make Sultan's Bite

A wonderful recipe for one of the most delicious Turkish desserts. Sultan's Bite combines the softness of milk pudding and cream with coconut and pistachios—a truly special treat in every sense.

How to Make Karniyarik
Mains
80 minMedium

How to Make Karniyarik

A very famous and delicious recipe from Turkish cuisine! You will love karniyarik, or stuffed eggplant with a distinctive filling and flavors, prepared here in this easy, tried-and-tested recipe.

Eggplant with Peppers
Salads and appetizers
85 minMedium

Eggplant with Peppers

Eggplant with peppers is a delicious appetizer! Eggplant is tasty in all its forms, so imagine how good it is when stuffed with garlic and peppers. If you’re craving makdous, this recipe will do the trick :)

Fried Awama (Luqaimat / Lokma)
Desserts
90 minMedium

Fried Awama (Luqaimat / Lokma)

Awama — a simple, traditional Arabic sweet. The dough balls are fried in two stages for the perfect crispness, then transferred straight from the oil into syrup. Enjoy!