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Broccoli with Bechamel

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Broccoli Soup
Soups and stews
35 minEasy

Broccoli Soup

Broccoli soup — a delicious, nutritious soup. This recipe adds a mix of vegetables to the broccoli for extra richness.

Broccoli Chicken Soup
Soups and stews
50 minMedium

Broccoli Chicken Soup

A soup rich in its ingredients and flavors. Broccoli soup with boiled chicken and a variety of vegetables, made with an easy recipe using ingredients commonly found at home.

Creamy Broccoli Soup
Soups and stews
55 minMedium

Creamy Broccoli Soup

A delicious, easy broccoli soup you can enjoy as a lighter, comforting meal. Try this method for a flavorful broccoli soup with a creamy finish.

Béchamel Pasta with Ground Beef
Pasta and noodles
30 minEasy

Béchamel Pasta with Ground Beef

Pasta with a white béchamel sauce, made in a delicious version with ground beef. If you prefer it with chicken, you can use fried or boiled chicken breast instead.

Zucchini Boats with Meat and Béchamel
Mains
30 minEasy

Zucchini Boats with Meat and Béchamel

Zucchini boats in a special recipe for zucchini lovers and for a different way to serve it. It seems béchamel sauce goes well with many vegetables, and zucchini is at the top of the list.

Potatoes and Eggplant with Meat and Béchamel
Mains
30 minEasy

Potatoes and Eggplant with Meat and Béchamel

Potatoes and eggplant with meat and béchamel, in a very delicious recipe. A great idea for serving potatoes and eggplant in a creative way. We recommend that you try it.

Shrimp Pasta with Béchamel Sauce
Pasta and noodles
30 minEasy

Shrimp Pasta with Béchamel Sauce

A very tasty shrimp pasta in creamy béchamel — a family-friendly dish. Makes about 4–6 servings. Key ingredients: 500 g pasta, 500 g shrimp, milk, flour, and plenty of butter.

How to Make Chicken and Mushroom Fettuccine
Pasta and noodles
30 minEasy

How to Make Chicken and Mushroom Fettuccine

Home cooks love getting creative with pasta to please every taste. Here is an easy and very delicious recipe for chicken and mushroom fettuccine, with bechamel sauce included in the method for extra richness and flavor.