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“Syrian Chard Kibbeh”

81 matchesPage 5 · en
60 min or lessClear filters
Syrian Chard KibbehKibbeh NayehKibbeh with Tahini Sauce
All categoriesSauces and dipsMainsRice and grainsSoups and stewsSalads and appetizersVegetarian mainsDessertsPastries and bakingFestive specialsBreads and flatbreadsPreserves and picklesPasta and noodlesBreakfast and brunchSandwiches and wrapsCold drinks
MediumEasyHardExpert30 min or less60 min or less90 min or less
LevantineinternationalGulfEgyptianItalianMaghrebiPersian
VegetarianVeganDairy freeGluten freeNut freeEgg freeHigh proteinPescatarianHalal friendly
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Kawaj with Vegetables and Meat
Mains
30 minEasy

Kawaj with Vegetables and Meat

From Syrian cuisine, and specifically from the beautiful, lively city of Tartus, comes this special recipe for kawaj!

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Farakah
Mains
30 minEasy

Farakah

One of the most famous Lebanese dishes... and when #kibbeh or #farakah is served, there is no room for any other dish... Some may be surprised by eating raw meat, but this dish has become part of Lebanese heritage, with its own traditional way of preparation...

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Lentil Soup with Lemon and Greens
Soups and stews
45 minEasy

Lentil Soup with Lemon and Greens

Lentil soup with Swiss chard and lemon is one of the most requested soups... easy, delicious, and "heart-warming"... Have you ever tried it with fresh cilantro before? Check out our special recipe.

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Raw Malsa Meat (Raw Lamb)
Mains
45 minMedium

Raw Malsa Meat (Raw Lamb)

Malsa is a raw dish from the kibbeh family (also related to frekeh) and other raw meats that are among the most famous Lebanese dishes. Some people worry about eating raw meat, but its preparation requires careful precision, cleanliness, and hygiene.

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How to Make Barazek Dessert
Desserts
50 minEasy

How to Make Barazek Dessert

Barazek is one of the most famous Syrian and Levantine sweets. Do you like it with extra sesame? :) Try our guaranteed recipe.

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Authentic Ramadan Maamoul Bread
Festive specials
50 minEasy

Authentic Ramadan Maamoul Bread

Ramadan maamoul, or authentic Syrian maamoul, made the traditional way in a tried-and-true, delicious recipe! Your family will love this recipe, which can be served as a dessert or a light snack, and during Ramadan it can make the most delicious suhoor!

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How to Make Tomato Kamouneh
Mains
50 minMedium

How to Make Tomato Kamouneh

Tomato kamouneh is one of the most famous and delicious Lebanese vegetarian recipes. It is based on kamouneh seasoning, a blend of aromatic herbs and spices also used for meat kibbeh and potato kibbeh.

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Al-Nabkiyya Harissa
Desserts
55 minHard

Al-Nabkiyya Harissa

Al-Nabkiyya Harissa is a well-known Syrian dessert — pistachio lovers will adore it. Try this perfected method and tell us what you think.

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Yellow Split Lentil Soup
Soups and stews
55 minEasy

Yellow Split Lentil Soup

Yellow split lentil soup — a light, nutritious and very tasty soup. Serve with toasted bread and a squeeze of lemon. It pairs well with kibbeh dishes.

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