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“Mamoul Layered with Dates (No Semolina)”
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How to Make Safouf
A wonderful recipe for making safouf at home easily and very deliciously. You can adjust the amount of turmeric, or yellow knotweed, to get the flavor and color you want.
Coconut Namoura with Custard
A wonderful and tasty recipe for coconut Namoura with custard. This Namoura takes some time to prepare, but it’s not difficult, and following the clear steps yields the best coconut Namoura with custard.
Chinese-Style Chicken with Vegetables
Chicken, with noodles or white rice, is one of the most popular Chinese dishes in the Arab world. You can add a little pistachio or cashews to this dish for an extra tasty, distinctly Chinese flavor.
Qamar al-Din or Qamar Over the Clouds
Qamar al-Din Over the Clouds is a well-known Lebanese dessert, especially in Tripoli. This recipe blends a milk-based pudding with qamar al-din for a delicious, easy dessert.
Tripoli Shmeiseh Dessert
Shmeiseh is a popular traditional sweet from the city of Tripoli in northern Lebanon. With clear, simple steps, you can make this dessert at home using a few inexpensive ingredients. Enjoy making it and serving it.
Kunafa Cookies
After making kunafa at home with simple ingredients, why not try Kunafa cookies? With the Shou Tabkheen Today team, anything is possible and all recipes are tested and reliable.
Grape Molasses Cookies
A wonderful and easy recipe for grape molasses cookies! What makes these cookies special is that they contain no added sugar and rely entirely on the sweetness of the molasses. We recommend trying this recipe.
Mini Kada Qader Cakes
The famous Kada Qader cake presented in a fresh, innovative way! Instead of serving in a large pan, why not portion it into small muffin cups? A wonderful idea.
Lobia Pickles
For those who know lobia pickles and have tried it before, you know how delicious it is and how it can accompany countless dishes. For those who haven’t tried it yet, here is the recipe and photo that will convince you.
Baqleh al-Hummus
A traditional dish and a widely known popular food in Lebanon... Baqleh al-Hummus, as some call it, may have a different name in other regions. It can be a vegetarian dish, or meat can be added to it, as in this recipe.
Baklava
Some people may think making baklava at home is impossible, but with this recipe, like most recipes from Sho Tabkhin El Youm, nothing is impossible. Even a recipe like #baklava can be made in our own kitchen!
Fried Stuffed Intestines
Fawaregh is one of the names for this traditional dish, which is popular in many countries around the world. It is known as fawaregh in the Levant, manbar in Egypt, and batcha in Iraq and Iran. Here is a special method for preparing it, then frying it to make it even more delicious.
How to Make the Tastiest Donuts
Donuts made with a truly delicious, 100% successful recipe. No rolling pin is needed — you can simply shape the dough by hand. The chocolate sauce method is included too.
Coconut Macaroons
Coconut macaroons made with an easy recipe. This dessert is inexpensive, quick to prepare, and makes a nutritious snack for children, not just a sweet treat.
Crème Caramel Dessert
An easy homemade crème caramel dessert! Especially refreshing when the weather is hot. And of course, it’s delicious—you already know that special caramel flavor :)
Nutella Cheesecake
An easy Nutella cheesecake with just two layers and no biscuits. You can also add a biscuit-and-butter base if you like. A dessert with an ice-cream-like texture that melts in the mouth.
German Bread with Dried Fruits
A very special German bread with dried fruits, made in the authentic style of German cuisine, which is rich in pastries and sweets. Try it and let us know what you think.
French Brioche with Photos and Detailed Steps
French brioche made at home with a detailed photo recipe! A successful and easy recipe — but the most important step is kneading well, then letting it proof long enough. Give it a try!