Search results

“Sambousek Dough and Filling with Meat and Vegetables”

453 matchesPage 26 · en

Sambousek Dough and Filling with Meat and Vegetables Meat Kabsa with Vegetables How to Make Meat or Cheese Sambousek

All categories Pastries and baking Mains Salads and appetizers Pasta and noodles Rice and grains Breads and flatbreads Desserts Sandwiches and wraps Vegetarian mains Sauces and dips Soups and stews Breakfast and brunch Preserves and pickles snacks_sides Festive specials Cold drinks

Medium Easy Hard Expert 30 min or less 60 min or less 90 min or less

international Gulf Levantine Egyptian Italian Maghrebi Persian

Dairy free Gluten free Nut free Egg free Vegetarian Vegan High protein Pescatarian Halal friendly

Ready now Almost ready

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Cheddar Pumpkin Cheese Log – Video Tutorial

Breakfast and brunch

60 minMedium

Cheddar Pumpkin Cheese Log – Video Tutorial

An inventive cheddar cheese treat served with vegetables; its flavor is as important as its appearance. Rich and delicious, it pairs beautifully with salted crackers. Ideal for Halloween gatherings.

Open recipe

Desserts

60 minExpert

Cream-Filled Athmaliya Pastry

A delicious, tested home recipe for a cream-filled Athmaliya pastry. You can use store-bought Athmaliya dough to prepare this recipe, or click the link inside the recipe for instructions to make the dough at home.

Open recipe

Pastries and baking

60 minMedium

Baalbek-Style Fatayer

Baalbek-style fatayer is a famous pastry in Baalbek, Lebanon. The meat-filled version is loved across many Lebanese regions. Here is the authentic Baalbek-style fatayer recipe.

Open recipe