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Lemon Orange Cake

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How to Make Molokhia
Soups and stews
60 minMedium

How to Make Molokhia

Molokhia, or molokhiyyeh, in a delicious recipe... served with lemon juice and fluffy rice with vermicelli! You must try this method.

Spinach Stew with Ground Meat
Soups and stews
60 minMedium

Spinach Stew with Ground Meat

Spinach stew with ground meat... a very tasty, delicious, and easy recipe. The main thing is to clean the spinach well, and the rest is easy! Serve it with rice with vermicelli and a squeeze of lemon.

Balouza Dessert (Syrian Milk Pudding)
Desserts
60 minEasy

Balouza Dessert (Syrian Milk Pudding)

Balouza is one of the tastiest Syrian muhallabia-style desserts, given a special touch with orange juice. An easy recipe using ingredients found in most kitchens.

Easy Namoura (Semolina Cake)
Desserts
60 minEasy

Easy Namoura (Semolina Cake)

Easy namoura—a successful homemade recipe. Namoura is one of the most requested Arabic sweets and this particular method is very simple. Give it a try.

Mini Athmaliyyeh
Desserts
60 minEasy

Mini Athmaliyyeh

Mini athmaliyyeh made in cupcake molds — small, very tasty portions of this easy-to-prepare Middle Eastern dessert. Here’s a detailed, successful method to try.

How to Make Alat (Hindbeh)
Salads and appetizers
60 minEasy

How to Make Alat (Hindbeh)

Alat (hindbeh) is a light, healthy Lebanese meze. There are several ways to prepare it—some simply boil and dress it with lemon and olive oil, others sauté it with onions or top it with fried onions.

How to Make the Best Cookies - Video
Pastries and baking
60 minMedium

How to Make the Best Cookies - Video

From the tastiest orange-flavored cookies. It is important to pay attention to the dough texture so the cookies do not become hard after baking. Try this recipe and add your own touches by shaping it according to the initials of your family members.

Zucchini and Grape Leaves in Olive Oil
Rice and grains
60 minHard

Zucchini and Grape Leaves in Olive Oil

A delicious vegan dish for preparing zucchini and grape leaves in oil. You can adjust the acidity of the grape leaves and zucchini in oil by adjusting the lemon juice to taste.