Search results
“Potato and Meat Curry Stew”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Asian Style Chicken
Asian Chicken... This recipe features chicken breasts marinated in a flavorful blend, then pan-grilled and served with salad and potatoes. An easy and incredibly delicious meal.
Oven-Baked Lamb Ribs with Rice
An irresistibly tasty recipe for a lamb rib tray served with rice. A trusted, hearty homemade dish that pairs well with green salad and yogurt.
Easy Batata Hara
Batata hara is one of the tastiest potato recipes... seasoning it with cilantro and garlic gives it an amazing flavor! This dish is one of the most famous Lebanese appetizers.
Red Chicken Shish Tawook
Red tawook grilled in a homemade recipe that's absolutely delicious! Red pepper gives the marinade a special touch. Find out what it is! Delicious with white rice, potatoes, or garlic sauce.
Cucumber and Yogurt Salad
Cucumber and yogurt salad is one of the tastiest and easiest salads ever! It is very refreshing, especially in summer, and very delicious alongside rice dishes with meat and chicken.
Batbout (Flatbread) without Semolina
A successful homemade batbout recipe made with flour and no semolina. Perfect for serving shawarma or any other meat filling you prefer.
Oven-Roasted Chicken
A very tasty oven-roasted chicken recipe — highly recommended. This method keeps the meat juicy, even the breast. There’s a little trick in the recipe that helps the chicken brown like in restaurants!
Mexicana in Tortilla Bread
Mexicana in tortilla bread — two recipes in one. Find an easy method for the Mexicana meat, plus how to make tortillas for the sandwiches!
Lahm bi Ajeen (Sfiha)
Lahm bi ajeen — also called sfiha or safiha — is a satisfying, delicious flat meat pastry. Serve with plain yogurt or a squeeze of lemon.
Pan-Fried Biftak Beef
An easy homemade biftak beef recipe with just a few ingredients and a simple paprika-based marinade. Serve with salad, potatoes and sautéed vegetables.
Steak with Mushroom Sauce
A rich, satisfying steak with mushroom cream sauce. Cooking cream adds a lovely flavor to sauces served with meat or chicken—try this delicious recipe.
Tripoli-Style Lahm Bi'Ajin (Meat Flatbreads)
Tripoli in northern Lebanon is famed for its savory dishes. This recipe reveals the secret to preparing lahm bi'ajin in authentic Tripoli style.
How to Make Brazilian Feijão
Brazilian feijão — a popular Brazilian bean stew that’s new to many kitchens here. Black feijão beans are readily available at the market. A nutritious, delicious recipe worth trying.
Turkish Pide (Turkish Meat Pies)
Turkish pide — a distinctive pastry recipe. The filling is flavorful and well-balanced. Try this recipe — you’ll love it.
How to Make Foamy Yogurt
Foamy yogurt is a healthy, refreshing drink that takes little time or ingredients to prepare. It pairs well with meat-filled flatbread or any meat for a complete meal.
Eggplant Maqluba with Chicken
Eggplant Maqluba is a traditional dish prepared by the women of Shoutabkhin Today in various ways. This version uses chicken instead of meat to make eggplant maqluba—what do you think?
Ful Medames: How to Make Fava Bean Stew
Ful medames is one of the tastiest breakfast dishes in the Levant. The way of preparing and serving ful medames in Lebanon differs from Egypt, and every cook puts her own signature on making it.
Grain Salad with Freekeh
A very tasty and highly nutritious recipe, especially for vegetarians seeking to compensate for the protein found in meat. A grain or legume salad that is easy to make and can be a complete meal.