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“Ginger Cookies, Ginger Man”
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Donuts
Donuts are one of those Western sweets that quickly won their way into our hearts. They’re loved by both kids and adults, but be careful not to have too many if you’re watching your figure.
Pickled Cucumbers
Levantine cuisine is famous for many kinds of pickles and preserved vegetables, and today we bring you a pickled cucumber recipe: easy and guaranteed to work!
No-Bake Coconut Cake
There are many desserts that can be made without using the oven, and this is one of the most popular: #كيكة_جوز_الهند_الباردة. There are different ways to serve this cake, but the presentation that accompanies this recipe is wonderfully elegant and beautiful, and we invite you to try it...
Olive Bread
Making bread at home has many advantages! Besides enjoying hot, fresh bread, the aroma will fill the house with a wonderful scent that will stay in memory for a long time... So what are you waiting for? Let’s bake some bread!
Chinese Noodle Salad with Shrimp
Salads come in many forms and are among the tastiest and most varied dishes. Today’s recipe comes from East Asia’s Chinese kitchen and uses noodles with shrimp and vegetables, though you can modify or add any ingredient as you like.
Homemade Jibneh Halawa
Before and after "What are we cooking today" are not the same! We simply used to think we would never make jibneh halawa at home, but with this site full of recipes from non-professional homemakers who succeed at preparing the hardest dishes, nothing seems impossible anymore, and now we make jibneh halawa and many more recipes too!
Kaak al-Abbas
As we have mentioned many times, there are different recipes and names for this type of kaak, but this particular version follows the name and method used by the people of South Lebanon. It is one of the recipes that accompanies them in times of celebration and sorrow...
Ma'moul Mad with Date Filling
Ma'moul mad in all its varieties, whether with cream or dates, is one of the most delicious sweets. There are many different ways to prepare ma'moul mad, and today we are sharing one of them. We hope you like it.
Tomato Kamouneh - Bulgur with Tomatoes
Tomato kamouneh is a well-known and beloved traditional vegetarian dish in some areas of Lebanon, especially in South Lebanon. The way it is prepared may vary from one woman to another, but its simplicity always makes it a flavorful dish made with the fewest and least expensive ingredients.
Ghouzi with Pumpkin
Making ghouzi, or ouzi as this recipe is commonly called, varies from one woman to another. Today, though, we’re sharing a new, creative version that combines pumpkin with the traditional ouzi!