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“Kibbeh with Swiss Chard (Kibbeh Bil-Salq)”
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Cheese Christmas Tree
A cute cheese Christmas tree appetizer that's sure to be a hit. A simple but brilliant idea to present cheese in an eye-catching — and delicious — way.
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How to Make Kamouna Spice Blend
Kamouna spice blend is a richly flavored mix that gives kibbeh and faraqa their distinctive taste. The Kamouna mix can be kept vegetarian, using only tomatoes, onions, and olive oil.
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Farakah
One of the most famous Lebanese dishes... and when #kibbeh or #farakah is served, there is no room for any other dish... Some may be surprised by eating raw meat, but this dish has become part of Lebanese heritage, with its own traditional way of preparation...
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