Skip to content
ZestaReal flavor. Zero guesswork.
Subscribe

Search recipes

Search results

“Spinach Pastries”

20 matchesPage 2 · en
30 min or lessClear filters
The Tastiest Spinach PiesDough for PastriesHow to Make Cheese-Filled Finger Pastries
All categoriesPastries and bakingVegetarian mainsSalads and appetizersBreads and flatbreadsDessertsMainsRice and grainsSoups and stewsSauces and dipsPreserves and picklesFestive specialsPasta and noodlesBreakfast and brunchSandwiches and wrapsCold drinks
Easy30 min or less60 min or less90 min or less
internationalLevantineGulfEgyptianItalianMaghrebiPersian
VegetarianVeganDairy freeNut freeEgg freeGluten freeHigh proteinPescatarianHalal friendly
Ready nowAlmost ready

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Awamat (Arab Donuts)
Desserts
30 minEasy

Awamat (Arab Donuts)

Awamat are delicious fried dough pastries suitable for any time, but if you are on a strict diet, steer clear—they are typically fried in hot oil or served with syrup.

Open recipe
Zalabiya
Desserts
30 minEasy

Zalabiya

Zalabiya is one of the old and well-known pastries in Lebanese cuisine. It is often eaten for breakfast with labneh, za'atar, and other traditional breakfast dishes, but it can easily be turned into a sweet dish by dipping it in syrup. The choice is yours: do you want your zalabiya sweet or savory?

Open recipe