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“Black Liver or Black Stripe”
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Black Liver or Black Stripe
A very delicious traditional way to prepare liver, or black stripe... This dish works well as a main dish for lunch or a light dinner, or as a side dish.
How to Make a Striped Cake
Striped cake — one of the simplest cakes. Many people can make it, but here’s the secret to its striped look: a very ordinary trick gives you a milk-and-chocolate striped cake.
How to Cure Black Olives
Black olive curing is very easy. Of course, the method is different from the one used for curing green olives. You’ll find all the steps in this recipe.
How to Cook Chicken Suda (Chicken Liver/Gizzard)
Chicken suda — also called chicken liver or gizzard — is one of the tastiest hot appetizers and is served immediately after cooking. Serve it with lemon juice alone or add the wonderful flavor of pomegranate molasses.
Tiger Cake (Striped Cake)
A detailed, foolproof homemade tiger (striped) cake recipe — a very tasty striped cake, especially nice with tea or coffee.
Baqaat Dough with Black Seed
Baqaat are one of the most delicious types of pastries, famous in the Lebanese countryside! They’re delicious with labneh, and you can also spread za'atar or cheese on them before baking them in the oven, just like mana'eesh.
Zebra Cake
Striped zebra cake made with an easy homemade recipe! Kids will be so happy with how it looks, and they’ll definitely love it because it contains cocoa. You’ll find the full method below.
How to Brine Green Olives
Olives are one of the tastiest pantry preserves, and brining green olives is different from brining black ones. Here is a favorite method for preserving green olives from one year to the next while keeping their beautiful color and delicious flavor.
Sesame and Nigella Seed Bread
Sesame and nigella (black) seed bread — perfect for sandwiches. Make it for your kids' school snacks or to serve with burgers.