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“Madlouqa with Pistachio and Cream”
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Indian Butter Chicken
Butter Chicken — a flavorful Indian-style chicken in a creamy, spiced tomato sauce. Try it with masala spices and cream for a rich, comforting meal.
How to Make Tahini Halva, Step by Step with Photos
How to make tahini halva with photos, clearly and step by step. Try it first with pistachios, then you can get creative with your own mix-ins!
Easy Homemade Shaibiyat
Homemade Shaibiyat — an unbelievably easy recipe using ready-made phyllo pastry and a simple cream filling. No need to buy Ramadan sweets when you can make them this easily.
Springform Baked Cheesecake
An easy, delicious springform cheesecake. For best results use standard baking measuring cups. Top with whipped cream and fruit of your choice.
Genoise Sponge Cake
An easy genoise sponge cake that pairs beautifully with whipped cream (chantilly) and fruit. Simple ingredients yield a light, elegant cake.
Maamoul Tart
An inventive tart that combines the flavor of maamoul dough with the shape and concept of a French tart. Filled with clotted cream (qishta) and nuts—delicious.
Chocolate Biscuit Cake
Chocolate Biscuit Cake... an innovative way to prepare a truly wonderful dessert. Layers of biscuits filled with chocolate cream and arranged into a cake shape, then covered with chocolate sauce. The surprise is that if you put it in the freezer instead of the fridge, you get ice cream :).
Qashtuliyah with Kunafa Threads
Qashtuliyah with kunafa (kataifi) threads — the creamy qashtuliyah topped with shredded kunafa pastry and sprinkled with crunchy nuts. A delicious, inventive dessert.
Special Zucchini Cake
A delicious zucchini cake — you might be surprised, but grated zucchini can be added to cake batter for a moist, flavorful cake. This version includes nuts, raisins, cinnamon and is finished with Chantilly cream.
How to Make the Best Rice Pudding
Rice pudding is one of the tastiest and lightest desserts, and it could not be easier to make. Some people add pouring cream, while others prefer the traditional way our grandmothers made it. Which do you prefer?