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Moroccan-style Chickpeas with Onions

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One-Pan Chicken and Potatoes
Mains
85 minMedium

One-Pan Chicken and Potatoes

A super-easy recipe for baked chicken with potatoes in a sheet-pan style, the go-to dish when time is short and you want a comforting classic that suits everyone.

Fatteh with Sheep Intestines (Fawaregh)
Breads and flatbreads
90 minMedium

Fatteh with Sheep Intestines (Fawaregh)

A very traditional, home-style fatteh made with fawaregh (sheep intestines). Fawaregh is an old, popular winter dish — with a few extra steps you can turn it into a special fatteh. Enjoy!

How to Make Musakhan
Mains
90 minMedium

How to Make Musakhan

One of the most famous Palestinian dishes, Musakhan with chicken, bread and onions, wonderfully flavorful.

Okra Stew with Meat
Soups and stews
95 minMedium

Okra Stew with Meat

Okra with meat — an easy, home-style okra stew served with vermicelli rice. You can use frozen, fresh, or dried okra; all work well.

Stuffed Eggplant and Zucchini with Lamb Ribs
Mains
95 minMedium

Stuffed Eggplant and Zucchini with Lamb Ribs

Stuffed eggplant and zucchini with rich, flavorful lamb ribs — an authentic home-style recipe. The vegetables are cooked in tomato sauce and the lamb's cooking broth for a deeply savory taste. Try this special recipe.

Pumpkin (Squash) Kibbeh
Mains
95 minMedium

Pumpkin (Squash) Kibbeh

Pumpkin (squash) kibbeh — a delicious traditional vegetarian dish. Preparation takes some time but the result is excellent. Choose spinach or chard for the filling and add walnuts, chickpeas, pomegranate molasses and spices for great flavor.

Mujadara with Rice
Rice and grains
95 minMedium

Mujadara with Rice

Mujadara with Rice... This delicious dish of rice cooked with lentils and garnished with fried onions is very popular. The ease and speed of preparing this tasty meal seem to encourage chefs and home cooks alike. Mujadara with Rice is very delicious with salads and yogurt.

How to Make Avocado and Cocoa Cake
Desserts
105 minMedium

How to Make Avocado and Cocoa Cake

An inventive homemade avocado and cocoa cake recipe that has been tested and is delicious! Avocado is usually wonderful with chocolate, so we recommend making this new-style dry cake.

Russian Cake
Desserts
105 minMedium

Russian Cake

A distinctive and delightful Russian-style cake made with thin dough layers and a rich honey-egg cream. A wonderful dessert to try at home.

Italian Biscotti (No Butter)
Desserts
105 minMedium

Italian Biscotti (No Butter)

A lovely homemade Italian-style biscuit without butter, oil or yeast. Light and ideal for dunking in tea or milk.

Indian Butter Chicken
Mains
105 minMedium

Indian Butter Chicken

Butter Chicken — a flavorful Indian-style chicken in a creamy, spiced tomato sauce. Try it with masala spices and cream for a rich, comforting meal.

Special Pumpkin Kibbeh
Vegetarian mains
115 minMedium

Special Pumpkin Kibbeh

A vegetarian pumpkin kibbeh filled with spinach, chickpeas, pomegranate, and walnuts too! An irresistible recipe you have to try. You can bake or fry the kibbeh, as you like.

Coconut Cake
Desserts
115 minMedium

Coconut Cake

Coconut cake is one of the most delicious drier-style cakes and is very easy to make. Sprinkle coconut on top and don’t forget the syrup. Be sure to let it cool completely before slicing.

Meat Musakhan with Saj Bread
Breads and flatbreads
120 minMedium

Meat Musakhan with Saj Bread

Meat musakhan with saj bread — meat rolls with onions and sumac. A distinctive, very tasty recipe served with soup or salad. You can also make it using leftover cooked meat.

Salmon with Fresh Cream and Spinach
Mains
Time TBDMedium

Salmon with Fresh Cream and Spinach

A delicious, Western-style salmon recipe with cream and spinach. A great way to learn a new preparation for salmon to add to an Arab home-cooking repertoire and enjoy this flavorful, nutritious fish.

How to Make the Best Homemade Falafel?
Mains
Time TBDMedium

How to Make the Best Homemade Falafel?

Homemade falafel like no other. It's essential to soak the fava beans and chickpeas for two days, then grind them well with the other ingredients. Serve with taratur and vegetables, or serve as a salad.