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Knafeh with Toast Bread and Mozzarella

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Zucchini with Meat
Mains
75 minMedium

Zucchini with Meat

Zucchini with meat — a flavorful main or side dish. This homemade method prevents excess liquid in the zucchini. Garnish with toasted pine nuts. Worth trying.

Upside-Down Zucchini with Oil
Vegetarian mains
75 minMedium

Upside-Down Zucchini with Oil

Upside-down zucchini, or zucchini with oil, or fried zucchini... This recipe is simple, but delicious. It is especially good eaten with bread and vegetables, particularly dried or green onions and radishes. It makes a lovely appetizer, and it is an excellent vegetarian and healthy dish.

Spinach and Chicken Pizza
Mains
80 minMedium

Spinach and Chicken Pizza

Spinach and chicken pizza — an inventive recipe we recommend you try. The flavor of spinach combined with chicken and mozzarella is very harmonious and delicious. Don’t hesitate to try new recipes!

Sablé Cookies (How to Make Sablé)
Desserts
80 minMedium

Sablé Cookies (How to Make Sablé)

Sablé is one of the most popular types of shortbread. Here is a reliable method—you can fill them with jam or chocolate.

Aish el Saraya
Desserts
85 minMedium

Aish el Saraya

Aish el Saraya is one of the most delicious and easiest Arab desserts. It is also very economical, especially if you make it with leftover toast that is no longer fresh enough for breakfast.

Tatbeeqah (Chicken Mansaf)
Mains
85 minMedium

Tatbeeqah (Chicken Mansaf)

Tatbeeqah rice with chicken is a classic, comforting traditional recipe a home cook turns to when unsure what to make—or to impress guests. Finished with toasted nuts.

How to Make 'Fake' Chicken Thighs
Mains
85 minMedium

How to Make 'Fake' Chicken Thighs

The thighs in the picture aren't real—the filling is chicken, vegetables and potato wrapped in puff pastry, then coated with egg and breadcrumbs and fried. A distinctive recipe!

Chard with Cowpeas (Selaq bil-Loubia)
Salads and appetizers
85 minMedium

Chard with Cowpeas (Selaq bil-Loubia)

Chard with cowpeas — a tasty dish often eaten with bread. Nutritious and flavorful; the coriander and garlic give it a wonderful aroma.

How to Make Musakhan
Mains
90 minMedium

How to Make Musakhan

One of the most famous Palestinian dishes, Musakhan with chicken, bread and onions, wonderfully flavorful.

Potato Puree Soufflé
Mains
95 minMedium

Potato Puree Soufflé

Potato Puree Soufflé... This dish of potatoes and minced meat, topped with breadcrumbs, is very easy and delicious. Prepare this quick meal with simple ingredients and please the whole family.

Kofta and Potatoes in a Tray
Mains
100 minMedium

Kofta and Potatoes in a Tray

Kofta and potatoes baked in a tray is one of the tastiest and easiest practical recipes — almost like a stew. Kids love it. Serve with rice or eat with bread.

Strawberry Jam (Fraise)
Preserves and pickles
100 minMedium

Strawberry Jam (Fraise)

One of the tastiest and easiest jams to make. You can leave it chunky or mash it, according to taste. Delicious on toast with butter.

Quick Musakhan Chicken Rolls
Salads and appetizers
105 minMedium

Quick Musakhan Chicken Rolls

Musakhan chicken is a practical, delicious recipe — the filling is wrapped in saj (marqooq) bread, baked briefly until just crisp, and served hot. Enjoy!

Apricot Jam
Preserves and pickles
105 minMedium

Apricot Jam

Traditional apricot jam made at home—fresher and tastier than store-bought. Great on winter mornings with butter on warm bread; kids will love it.

Dried Fig Jam
Preserves and pickles
135 minMedium

Dried Fig Jam

Traditional dried fig jam — homemade is always best. Nuts and toasted sesame make the jam exceptional. The method is simple.