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Banana Biscuit Balls

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Rose-Shaped Petit Four Cookies (Bteefor)
Desserts
75 minMedium

Rose-Shaped Petit Four Cookies (Bteefor)

Petit four biscuits shaped like roses — delicate, crisp French-style cookies. Store in a glass jar and enjoy with tea.

Lancashire Cookies
Desserts
80 minMedium

Lancashire Cookies

A simple, tested Lancashire biscuit recipe you can make at home. You can choose colors or flavors to add to the dough to tailor Lancashire biscuits to your taste.

English Almond Cookies
Desserts
85 minMedium

English Almond Cookies

Almond cookies (almond biscuits) — very tasty. A classic English-style sweet, great for entertaining and delicious with coffee or tea. Try it.

Date Tart
Desserts
85 minMedium

Date Tart

Date tart — a creative, nutritious dessert made of a biscuit crust and a date filling. Great to serve to children — they’ll love the dates and ask for more.

Lotus Cheesecake Without Gelatin
Desserts
85 minMedium

Lotus Cheesecake Without Gelatin

A wonderful Lotus biscuit cheesecake made without gelatin. It's an easy and very delicious recipe, but it does need some time to set in the fridge before serving.

Lazy Cake
Desserts
85 minMedium

Lazy Cake

Lazy Cake lives up to its name! This so-called lazy cake doesn't take much effort or any special ingredients to prepare. All you need to do is mix cocoa with biscuits and a few other simple ingredients to get a delicious dessert the kids will keep asking for again and again... #Sahtein_WHena

Fried Awama (Luqaimat / Lokma)
Desserts
90 minMedium

Fried Awama (Luqaimat / Lokma)

Awama — a simple, traditional Arabic sweet. The dough balls are fried in two stages for the perfect crispness, then transferred straight from the oil into syrup. Enjoy!

Cake Pops
Desserts
95 minMedium

Cake Pops

Cake pops or cake balls with Nutella, whipped cream, or sweetened condensed milk—an easy recipe, perfect for celebrations and especially birthdays.

Italian Biscotti (No Butter)
Desserts
105 minMedium

Italian Biscotti (No Butter)

A lovely homemade Italian-style biscuit without butter, oil or yeast. Light and ideal for dunking in tea or milk.