Skip to content
ZestaReal flavor. Zero guesswork.
Subscribe

Search recipes

Search results

“How to Make Charlotte Dessert”

652 matchesPage 37 · en
MediumClear filters
How to Make Charlotte DessertHow to Make Miftaqa Dessert with TurmericHow to Make Athmaliya Dessert
All categoriesDessertsBreads and flatbreadsSoups and stewsRice and grainsBreakfast and brunchMainsPasta and noodlesVegetarian mainsdrinks_hotPreserves and picklesSalads and appetizersPastries and bakingSauces and dipsFestive specialsCold drinkssnacks_sidesSandwiches and wraps
Medium30 min or less60 min or less90 min or less
internationalItalianLevantineEgyptianGulfMaghrebiindianPersian
VegetarianGluten freeNut freeEgg freeVeganDairy freeHigh proteinPescatarianHalal friendly
Ready nowAlmost ready

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Dried Fig Jam
Preserves and pickles
135 minMedium

Dried Fig Jam

Traditional dried fig jam — homemade is always best. Nuts and toasted sesame make the jam exceptional. The method is simple.

Open recipe
Fish Fillet Kabsa
Mains
Time TBDMedium

Fish Fillet Kabsa

Kabsa is one of the most popular and delicious dishes. Here is an easy way to make it with fish fillet, and the result is wonderful, on par with chicken or meat kabsa, with the added bonus of being quicker to prepare.

Open recipe
Tartar Sauce
Mains
Time TBDMedium

Tartar Sauce

Tartar sauce is very easy to make, tangy in flavor, and best served with fish. Make it at home instead of buying it ready-made!

Open recipe
How to Make the Best Homemade Falafel?
Mains
Time TBDMedium

How to Make the Best Homemade Falafel?

Homemade falafel like no other. It's essential to soak the fava beans and chickpeas for two days, then grind them well with the other ingredients. Serve with taratur and vegetables, or serve as a salad.

Open recipe