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“Maamoul Mad with Cream and Nataf”
Zesta Library
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Fried Meat Pies
Homemade meat pies that are simply irresistible. These pies are served with a sprinkle of parsley and sumac, which gives them a distinctive touch and a tangy flavor thanks to the acidity of the sumac. We recommend trying them.
Pan-Fried Potato Patties
Pan-fried potato patties made with an easy, no-fuss recipe... a practical, quick recipe, and best of all, it doesn't need an oven :) Enjoy the potatoes with cheese alongside soup or salad.
How to Make Avocado and Cocoa Cake
An inventive homemade avocado and cocoa cake recipe that has been tested and is delicious! Avocado is usually wonderful with chocolate, so we recommend making this new-style dry cake.
Red Velvet Cake
Red velvet cake, or the gorgeous red cake with its beautiful color and look, made with a wonderful homemade recipe! This cake is super easy, and the secret is nothing more and nothing less than food coloring. Make it for your special occasions :)
Toffee Biscuit Cake
Toffee Biscuit Cake is a very easy dessert made with ingredients you likely already have at home. We recommend it if you love the delicious taste of toffee sauce, and it will cost you almost nothing!
How to Make Mini Eclairs
Eclair cake is one of the most delicious desserts of French cuisine, especially among sweets and cakes. Here is this delicious recipe, along with the cream patissiere method, of course!
Special Makdous Eggplant Fatteh
Delicious eggplant fatteh — a tried-and-easy homemade recipe. Fatteh is tasty in many forms, but yogurt pairs especially well with eggplant. We recommend you try this recipe.
Red Velvet Cake
Red velvet cake — an easy, delicious dessert kids will love for its beautiful color. Frost it with cream for extra indulgence.
Kinder Bueno Cake
Kinder Bueno cake — a successful, delicious homemade recipe. This chilled, no-bake cake has two layers and is decorated with fruit and crème caramel.
Sweet Yellow Apple Tart
A sweet yellow apple tart — an easy, reliable home recipe that succeeds every time. The tart (apple pie) is delicious with ice cream, especially vanilla, and wonderful when served warm.
Tangy Lemon Sponge Cake
A tangy lemon sponge cake made without an electric mixer — easy to whisk by hand with delicious results. Top with lemon glaze or sifted powdered sugar.
Bulgur Kibbeh with Meat Filling
Bulgur kibbeh — a delicious recipe very similar to kibbeh patties, made with a bulgur dough and a meat filling. In this version the dough contains no meat — only the filling does.
Swiss Roll Biscuit (No-Bake)
A wonderful Swiss-roll biscuit recipe—the crushed biscuit forms the outer layer which is later filled with coconut-flavored cream. Truly not to be missed.
Italian Biscotti (No Butter)
A lovely homemade Italian-style biscuit without butter, oil or yeast. Light and ideal for dunking in tea or milk.
Indian Butter Chicken
Butter Chicken — a flavorful Indian-style chicken in a creamy, spiced tomato sauce. Try it with masala spices and cream for a rich, comforting meal.
Rice Halva (Halawat al-Ruzz)
Rice halva — one of the tastiest Arabic desserts made with cheese. Here is the authentic method. Serve syrup on the side for those who like it sweeter.
Chocolate Sauce Cake
Chocolate Sauce Cake with an easy homemade recipe, the taste is definitely wonderful and satisfies our chocolate cravings... The simple chocolate sauce, prepared with basic ingredients, is incorporated into the cake batter and also used for decoration.
Apricot Jam
Traditional apricot jam made at home—fresher and tastier than store-bought. Great on winter mornings with butter on warm bread; kids will love it.