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Da'oqiya (Pistachio Semolina Dessert)

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Brazilian Sambousek (Pastel) with Various Fillings
Salads and appetizers
100 minMedium

Brazilian Sambousek (Pastel) with Various Fillings

Brazilian sambousek (pastel) — the dough may be familiar, but the fillings are new. Discover the recipe, especially with Ramadan approaching.

Stuffed Grape Leaves with Vegetables
Mains
105 minMedium

Stuffed Grape Leaves with Vegetables

Stuffed grape leaves with vegetables, with olive oil, or vegan—call it what you like, the result is the same! One of the tastiest dishes from the famous Lebanese kitchen, known for its wonderful appetizers and dishes, including this one :)

Strawberry Jam
Preserves and pickles
105 minMedium

Strawberry Jam

An easy strawberry jam recipe with clear, detailed steps and every little detail included. Try it — the kids will love it! Nothing beats this jam with butter at breakfast or as a dessert.

How to Make Hala Al-Ruz (Rice Dessert)
Rice and grains
110 minMedium

How to Make Hala Al-Ruz (Rice Dessert)

An easy Hala Al-Ruz recipe made with commonly available ingredients. You can garnish it as you like with nuts or lemon-blossom (zahr) water.

How to Make Mansaf with Lamb
Mains
115 minMedium

How to Make Mansaf with Lamb

Lamb mansaf is a practical, much-loved dish — an easy, tasty recipe suitable for feasts or everyday meals. Mansaf is delicious served with yogurt and salad.

Italian Focaccia Bread
Breads and flatbreads
120 minMedium

Italian Focaccia Bread

Focaccia is one of the most delicious Italian breads — loved for its ease and flavor. Serve it for breakfast with any kind of cheese, or alongside any meal during the day.

How to Make Fried Kibbeh
Salads and appetizers
120 minMedium

How to Make Fried Kibbeh

Fried kibbeh — one of the tastiest appetizers to serve with soup or fattoush at Ramadan. The kibbeh discs can also be used to make kibbeh in yogurt or kibbeh with tahini.

Moroccan Chicken
Mains
125 minMedium

Moroccan Chicken

Moroccan is a traditional, enduring dish across the Levant. Each country or region puts its own stamp on Moroccan, and today we bring you an easy, approachable version that’s flavorful and satisfying.

How to Make the Best Homemade Falafel?
Mains
Time TBDMedium

How to Make the Best Homemade Falafel?

Homemade falafel like no other. It's essential to soak the fava beans and chickpeas for two days, then grind them well with the other ingredients. Serve with taratur and vegetables, or serve as a salad.