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Chocolate Cake with Custard Cream

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Sweet Yellow Apple Tart
Desserts
105 minMedium

Sweet Yellow Apple Tart

A sweet yellow apple tart — an easy, reliable home recipe that succeeds every time. The tart (apple pie) is delicious with ice cream, especially vanilla, and wonderful when served warm.

Swiss Roll Biscuit (No-Bake)
Desserts
105 minMedium

Swiss Roll Biscuit (No-Bake)

A wonderful Swiss-roll biscuit recipe—the crushed biscuit forms the outer layer which is later filled with coconut-flavored cream. Truly not to be missed.

Indian Butter Chicken
Mains
105 minMedium

Indian Butter Chicken

Butter Chicken — a flavorful Indian-style chicken in a creamy, spiced tomato sauce. Try it with masala spices and cream for a rich, comforting meal.

Baunti Coconut Balls
Desserts
110 minMedium

Baunti Coconut Balls

Easy-to-make coconut balls dipped in chocolate. A treat for coconut lovers, simple enough for a quick dessert.

Easy Homemade Shaibiyat
Desserts
115 minMedium

Easy Homemade Shaibiyat

Homemade Shaibiyat — an unbelievably easy recipe using ready-made phyllo pastry and a simple cream filling. No need to buy Ramadan sweets when you can make them this easily.

Maamoul Tart
Desserts
115 minMedium

Maamoul Tart

An inventive tart that combines the flavor of maamoul dough with the shape and concept of a French tart. Filled with clotted cream (qishta) and nuts—delicious.

Oatmeal Cookies
Desserts
115 minMedium

Oatmeal Cookies

A very special oatmeal cookie recipe — wholesome and delicious. These cookies combine oats with chocolate chips and dried fruit. Walnuts can be added if you like :)

Qashtuliyah with Kunafa Threads
Desserts
120 minMedium

Qashtuliyah with Kunafa Threads

Qashtuliyah with kunafa (kataifi) threads — the creamy qashtuliyah topped with shredded kunafa pastry and sprinkled with crunchy nuts. A delicious, inventive dessert.

How to Make the Best Rice Pudding
Desserts
130 minMedium

How to Make the Best Rice Pudding

Rice pudding is one of the tastiest and lightest desserts, and it could not be easier to make. Some people add pouring cream, while others prefer the traditional way our grandmothers made it. Which do you prefer?