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“Tomato Soup with Rice and Chicken”
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Kofta and Potatoes in a Tray
Kofta and potatoes baked in a tray is one of the tastiest and easiest practical recipes — almost like a stew. Kids love it. Serve with rice or eat with bread.
Pan-Fried Potato Patties
Pan-fried potato patties made with an easy, no-fuss recipe... a practical, quick recipe, and best of all, it doesn't need an oven :) Enjoy the potatoes with cheese alongside soup or salad.
Zucchini and Eggplant Sheikh El Mahshi with Three Tablespoons of Oil
A healthier take on zucchini and eggplant Sheikh El Mahshi! Only 3 tablespoons of oil, and it tastes absolutely delicious. Serve with fluffy rice, or boil it for a 100% healthy version.
How to Make Hummus Dip
Hummus dip is one of the most delicious appetizers, especially alongside meat and chicken dishes. If you’re making kofta, tawook, or grilled meat, a bowl of hummus is a must.
How to Make Fried Kibbeh
Fried kibbeh — one of the tastiest appetizers to serve with soup or fattoush at Ramadan. The kibbeh discs can also be used to make kibbeh in yogurt or kibbeh with tahini.
Meat Musakhan with Saj Bread
Meat musakhan with saj bread — meat rolls with onions and sumac. A distinctive, very tasty recipe served with soup or salad. You can also make it using leftover cooked meat.
Fried Kibbeh
Fried kibbeh — a much-loved dish that pairs well with salads, soups, and yogurt. Crispy outside, flavorful meat filling inside.
Fish Fillet Kabsa
Kabsa is one of the most popular and delicious dishes. Here is an easy way to make it with fish fillet, and the result is wonderful, on par with chicken or meat kabsa, with the added bonus of being quicker to prepare.