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“Red Pepper Paste”

274 matchesPage 16 · en
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Red Pepper PasteRed Lentil Mujaddara
All categoriesSalads and appetizersPreserves and picklesVegetarian mainsMainsDessertsPastries and bakingSoups and stewsRice and grainsPasta and noodlesBreakfast and brunchBreads and flatbreadsdrinks_hotCold drinksSauces and dipssnacks_sidesFestive specialsSandwiches and wraps
Medium30 min or less60 min or less90 min or less
internationalLevantineItalianGulfspanishMaghrebiEgyptianPersian
VegetarianVeganDairy freeGluten freeNut freeEgg freeHigh proteinPescatarianHalal friendly
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How to Make the Best Homemade Falafel?
Mains
Time TBDMedium

How to Make the Best Homemade Falafel?

Homemade falafel like no other. It's essential to soak the fava beans and chickpeas for two days, then grind them well with the other ingredients. Serve with taratur and vegetables, or serve as a salad.

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Gulf-Style Shrimp Hamisa
Breads and flatbreads
Time TBDMedium

Gulf-Style Shrimp Hamisa

Hamisa shrimp — a Gulf-style shrimp dish made with spices, vegetables and tomato paste. Quick because shrimp cooks fast; serve with rice or bread.

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Tahini Rolls
Desserts
Time TBDMedium

Tahini Rolls

These Turkish-inspired rolls may look involved, but they just need time for the dough to rise. They are tasty pastries this time from a Turkish kitchen.

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Chicken Rice Pilaf
Rice and grains
Time TBDMedium

Chicken Rice Pilaf

This recipe for rice with chicken is one of the most commonly prepared for festive occasions and lunch gatherings in the Levant, especially Lebanon; it’s delicious and elegant when served, and suitable for hosting a large number of guests.

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