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Pan-Fried Chicken with Olive Oil and Saffron

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How to Make Musakhan
Mains
90 minMedium

How to Make Musakhan

One of the most famous Palestinian dishes, Musakhan with chicken, bread and onions, wonderfully flavorful.

Easy Potato Salad
Salads and appetizers
95 minMedium

Easy Potato Salad

Potato salad is one of the easiest and tastiest kinds of salads... served on its own or alongside stew, or even meat and chicken dishes, potatoes always have a place, especially when prepared as a salad.

Moussaka with Ground Beef
Mains
95 minMedium

Moussaka with Ground Beef

Moussaka with ground beef — a baking dish of mixed fried vegetables layered with a ground beef filling in the middle. Suitable to serve with rice or served cold.

Kibbeh in Yogurt (Kibbeh bil Laban)
Mains
95 minMedium

Kibbeh in Yogurt (Kibbeh bil Laban)

Kibbeh in yogurt is an excellent summer dish. It’s served cold and becomes even more refreshing when chilled. You can use raw, fried, or even grilled kibbeh in the yogurt, and in any case it won’t take long to cook.

Spinach and Kale Asoura
Vegetarian mains
95 minMedium

Spinach and Kale Asoura

Spinach and kale asoura — a healthy, flavorful vegetarian side dish prepared similarly to endive asoura. Ideal for lovers of light, oil-based greens.

Mujadara with Rice
Rice and grains
95 minMedium

Mujadara with Rice

Mujadara with Rice... This delicious dish of rice cooked with lentils and garnished with fried onions is very popular. The ease and speed of preparing this tasty meal seem to encourage chefs and home cooks alike. Mujadara with Rice is very delicious with salads and yogurt.

Koshari (Egyptian Lentil, Rice & Pasta Dish)
Sauces and dips
95 minMedium

Koshari (Egyptian Lentil, Rice & Pasta Dish)

Koshari is one of the most famous dishes in Egyptian cuisine. It centers on lentils, rice, and pasta, but the accompanying sauces bring bold, distinctive flavors that suit a range of tastes.

Eggplant with Minced Meat and Vegetables
Mains
100 minMedium

Eggplant with Minced Meat and Vegetables

Eggplant with minced meat and vegetables in an easy recipe every home cook will love. It can be served as a stew alongside fluffy rice or even plain boiled rice for a completely healthy meal.

Easy Tiger Cake
Desserts
100 minMedium

Easy Tiger Cake

A distinctive tiger (zebra) cake — super easy. The secret is in how you pour the white and cocoa batters into the pan to get the signature pattern.

Italian Biscotti (No Butter)
Desserts
105 minMedium

Italian Biscotti (No Butter)

A lovely homemade Italian-style biscuit without butter, oil or yeast. Light and ideal for dunking in tea or milk.

Nescafe Cake Decorated with Hazelnuts and Nutella
Desserts
110 minMedium

Nescafe Cake Decorated with Hazelnuts and Nutella

Nescafe cake — a pan of delight from the first bite to the last. Enjoy the hazelnut flavor with Nutella. Great for hospitality and home occasions :)

Date Cake with Spiced Tea
Desserts
115 minMedium

Date Cake with Spiced Tea

A date cake flavored with tea infused with spices and saffron. Bold, distinctive flavor — an unusual and memorable cake to try.

How to Make Hummus Dip
Salads and appetizers
120 minMedium

How to Make Hummus Dip

Hummus dip is one of the most delicious appetizers, especially alongside meat and chicken dishes. If you’re making kofta, tawook, or grilled meat, a bowl of hummus is a must.

Light Fluffy Cake
Desserts
125 minMedium

Light Fluffy Cake

A light, fluffy cake made with simple ingredients. Whipping the yolks and whites separately and using butter instead of oil gives this cake an extra delicate texture.

Fish Fillet Kabsa
Mains
Time TBDMedium

Fish Fillet Kabsa

Kabsa is one of the most popular and delicious dishes. Here is an easy way to make it with fish fillet, and the result is wonderful, on par with chicken or meat kabsa, with the added bonus of being quicker to prepare.

How to Make Falafel Patties
Sauces and dips
Time TBDMedium

How to Make Falafel Patties

Falafel patties are at their best just after they come out of the frying oil. They are a very popular dish in the Levant and in Egypt, where they are also called taameya. Do you know how to make them and the secrets to success at home?