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Baked Chicken with Kabsa Rice

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Broad Green Bean Stew
Soups and stews
85 minMedium

Broad Green Bean Stew

Broad (flat) green beans make one of the tastiest stews. They’re cooked with meat, garlic and both fresh and dried coriander for a lovely flavor. Serve with rice.

Easy Ablama Zucchini in Tomato Sauce
Sauces and dips
85 minMedium

Easy Ablama Zucchini in Tomato Sauce

Easy Ablama zucchini is within reach — you won't need to hollow the zucchini, which cuts the prep time in half. Serve this delicious, light dish with rice.

Vegetable and Meat Stew
Soups and stews
85 minMedium

Vegetable and Meat Stew

A hearty vegetable stew with meat — one of the best stews to serve alongside rice. The recipe also includes a simple basmati-with-butter method. You can add more vegetables to taste.

Eggplant Béchamel with Meat and Cheese
Mains
85 minMedium

Eggplant Béchamel with Meat and Cheese

Eggplant baked in a tray with minced meat and a white béchamel sauce is a delicious and practical dish. You can serve this baked eggplant with a green salad for a complete meal.

Kofta with Mushrooms and Cream
Mains
90 minMedium

Kofta with Mushrooms and Cream

Kofta with mushrooms and cream — an innovative, easy and quick recipe very similar to stroganoff. Serve with rice. Enjoy!

How to Make Potato Gratin
Salads and appetizers
90 minMedium

How to Make Potato Gratin

Potato gratin — a popular French dish that’s delicious served with steak or chicken. Here’s an easy, practical method to make it.

Cake with Ice Cream Biscuits
Desserts
90 minMedium

Cake with Ice Cream Biscuits

An inventive cake baked inside ice cream biscuit shells — fun, impressive and delicious. Kids and guests will love it.

How to Make Potato Boats
Mains
90 minMedium

How to Make Potato Boats

Serve potato boats alongside rice and salad for a rich, complete meal that won’t take much time to prepare. Here is the recipe, step by step. Enjoy!

How to Make Musakhan
Mains
90 minMedium

How to Make Musakhan

One of the most famous Palestinian dishes, Musakhan with chicken, bread and onions, wonderfully flavorful.

Easy Potato Salad
Salads and appetizers
95 minMedium

Easy Potato Salad

Potato salad is one of the easiest and tastiest kinds of salads... served on its own or alongside stew, or even meat and chicken dishes, potatoes always have a place, especially when prepared as a salad.

Zucchini Stuffed in Yogurt
Mains
95 minMedium

Zucchini Stuffed in Yogurt

Zucchini stuffed in yogurt is an easy, light, and very tasty recipe. The zucchinis are filled with rice and minced meat, cooked in yogurt, and flavored with a sauté of crushed garlic and dried mint. Delicious.

Okra Stew with Meat
Soups and stews
95 minMedium

Okra Stew with Meat

Okra with meat — an easy, home-style okra stew served with vermicelli rice. You can use frozen, fresh, or dried okra; all work well.

Moussaka with Ground Beef
Mains
95 minMedium

Moussaka with Ground Beef

Moussaka with ground beef — a baking dish of mixed fried vegetables layered with a ground beef filling in the middle. Suitable to serve with rice or served cold.

Stuffed Zucchini (Kousa Ablama) in Tomato Sauce
Mains
95 minMedium

Stuffed Zucchini (Kousa Ablama) in Tomato Sauce

Kousa Ablama is delicious with a tangy or tomato sauce. It's a tasty, light recipe suitable for the whole family. Find the practical method for stuffing the zucchini in this recipe. Serve with rice.

Eggplant with Meat and Mushrooms
Mains
95 minMedium

Eggplant with Meat and Mushrooms

Eggplant with meat and mushrooms — a hearty stew-like dish that pairs eggplant with meat and a selection of vegetables including mushrooms, cooked in tomato sauce and served with rice.

Eggplant with Minced Meat and Vegetables
Mains
100 minMedium

Eggplant with Minced Meat and Vegetables

Eggplant with minced meat and vegetables in an easy recipe every home cook will love. It can be served as a stew alongside fluffy rice or even plain boiled rice for a completely healthy meal.

How to Make Lobia Stew with Meat
Soups and stews
100 minMedium

How to Make Lobia Stew with Meat

Lobia with meat is a classic stew, usually served with rice pilaf with vermicelli. This comforting stew is practical and delicious, especially in cold weather.

Zucchini and Eggplant Sheikh El Mahshi with Three Tablespoons of Oil
Vegetarian mains
115 minMedium

Zucchini and Eggplant Sheikh El Mahshi with Three Tablespoons of Oil

A healthier take on zucchini and eggplant Sheikh El Mahshi! Only 3 tablespoons of oil, and it tastes absolutely delicious. Serve with fluffy rice, or boil it for a 100% healthy version.