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Crispy Chicken Wings with Cilantro and Garlic

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How to Make Fried Rice
Rice and grains
80 minMedium

How to Make Fried Rice

Fried rice is a globally known dish, though especially famous in African cuisine. It can be served alongside fried chicken or fried fish fillets, as desired.

Potato and Cheese Balls
Salads and appetizers
85 minMedium

Potato and Cheese Balls

Potato and cheese balls made with a delicious, easy homemade recipe. They can be served as a snack or alongside different kinds of broasted chicken or steak.

Eggplant with Peppers
Salads and appetizers
85 minMedium

Eggplant with Peppers

Eggplant with peppers is a delicious appetizer! Eggplant is tasty in all its forms, so imagine how good it is when stuffed with garlic and peppers. If you’re craving makdous, this recipe will do the trick :)

Sheet Pan Fajita
Mains
85 minMedium

Sheet Pan Fajita

You can get creative with serving chicken fajitas and present them like a slice of pizza. Layers of cheese and fajita filling are enough to turn this already distinctive Mexican dish into a super stylish recipe!

Broad Green Bean Stew
Soups and stews
85 minMedium

Broad Green Bean Stew

Broad (flat) green beans make one of the tastiest stews. They’re cooked with meat, garlic and both fresh and dried coriander for a lovely flavor. Serve with rice.

How to Make Maghmour (Moussaka) — Eggplant Stew
Salads and appetizers
85 minMedium

How to Make Maghmour (Moussaka) — Eggplant Stew

Maghmour (moussaka) is a classic eggplant dish made with chickpeas, onion, garlic and tomatoes. Very tasty, especially when served chilled.

Vegetable Rice (Rice with Vegetables)
Rice and grains
85 minMedium

Vegetable Rice (Rice with Vegetables)

A practical and popular recipe. Serve as a main dish or alongside chicken, kebabs or other meats. The recipe includes detailed tips.

Chard with Cowpeas (Selaq bil-Loubia)
Salads and appetizers
85 minMedium

Chard with Cowpeas (Selaq bil-Loubia)

Chard with cowpeas — a tasty dish often eaten with bread. Nutritious and flavorful; the coriander and garlic give it a wonderful aroma.

How to Make Potato Gratin
Salads and appetizers
90 minMedium

How to Make Potato Gratin

Potato gratin — a popular French dish that’s delicious served with steak or chicken. Here’s an easy, practical method to make it.

How to Make Musakhan
Mains
90 minMedium

How to Make Musakhan

One of the most famous Palestinian dishes, Musakhan with chicken, bread and onions, wonderfully flavorful.

Easy Potato Salad
Salads and appetizers
95 minMedium

Easy Potato Salad

Potato salad is one of the easiest and tastiest kinds of salads... served on its own or alongside stew, or even meat and chicken dishes, potatoes always have a place, especially when prepared as a salad.

Stuffed Cabbage Without Sauce
Mains
95 minMedium

Stuffed Cabbage Without Sauce

A delicious homemade stuffed cabbage recipe! Tomato sauce can be added to this dish, but our version is made without sauce. Garlic and dried mint are essential in this recipe.

Zucchini Stuffed in Yogurt
Mains
95 minMedium

Zucchini Stuffed in Yogurt

Zucchini stuffed in yogurt is an easy, light, and very tasty recipe. The zucchinis are filled with rice and minced meat, cooked in yogurt, and flavored with a sauté of crushed garlic and dried mint. Delicious.

How to Make Hummus Dip
Salads and appetizers
120 minMedium

How to Make Hummus Dip

Hummus dip is one of the most delicious appetizers, especially alongside meat and chicken dishes. If you’re making kofta, tawook, or grilled meat, a bowl of hummus is a must.

Fried Kibbeh
Mains
120 minMedium

Fried Kibbeh

Fried kibbeh — a much-loved dish that pairs well with salads, soups, and yogurt. Crispy outside, flavorful meat filling inside.

Fish Fillet Kabsa
Mains
Time TBDMedium

Fish Fillet Kabsa

Kabsa is one of the most popular and delicious dishes. Here is an easy way to make it with fish fillet, and the result is wonderful, on par with chicken or meat kabsa, with the added bonus of being quicker to prepare.