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“Maqroun (Zainab’s Fingers)”
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Maqroun Kibbeh Filled with Walnuts
We’re used to seeing fried kibbeh filled with meat, but this recipe is very inventive and sweet: fried maqroun dessert stuffed with walnuts! What do you think about trying this sweet kibbeh for a change?
Date-filled Ghraibah Fingers
A new and very nice way to present date-filled Ghraibah fingers. Try this easy and clear method but don’t leave them in the oven too long so they stay soft.
Date Fingers
Sesame-topped date fingers — a classic, crisp homemade pastry. This recipe gives detailed, reliable steps so you can enjoy them with coffee.
Baklava Fingers
Delicious, easy baklava fingers — a tested home recipe using easily found ingredients to serve an elegant dessert made right in your own kitchen.
Ma'karoun (Zeinab's Fingers)
Asabe' Zainab (Ma'karoun) — simple, easy, and very tasty pastries. A classic Arabic sweet made from pantry staples.
How to Prepare Othmalia Fingers
Othmalia fingers in a wonderful homemade recipe with a beautiful presentation. Serve these Othmalia fingers in this creative way with a little syrup or sugar syrup, as desired.
How to Make Maakroun (Zaynab's Fingers)
Maakroun dessert made at home the traditional way. Also called Zaynab’s Fingers, this is a rich, easy-to-make sweet that remains a favorite for many.
How to Make Zanoud al-Sitt (Lady's Fingers)
One of the tastiest Arabic desserts. Zanoud al-Sitt, a classic home recipe, prepared here in an easy, tested method.
Kunafa Fingers with Ashta
Kunafa Fingers with Ashta is a wonderful Arabic dessert recipe, or Eastern sweets recipe, that is easy to make at home, delicious, and the result is very satisfying!
Tiramisu Cake
A coffee-flavored tiramisu made in a round mold — layers of coffee-dipped ladyfingers and creamy mascarpone filling, chilled until set.
Eggless Tiramisu Cake
Coffee lovers will adore this soft tiramisu cake recipe, made without eggs or alcohol. Tiramisu is all about ladyfingers dipped in bitter espresso!
Churros Dough
Churros dough — sweet, delicious and easy. Traditionally fried as fingers and coated with cinnamon-sugar, but this version bakes in the oven for a lighter result.











