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“Two Ways to Make Kibbeh Raheb”
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Kibbeh in a Tray
Kibbeh in a tray is one of the tastiest and easiest kibbeh recipes. It takes less time to prepare than making individual patties, and we recommend serving it with any kind of lentil soup.
Kibbeh in Yogurt (Kibbeh bil-Laban)
Kibbeh in yogurt is one of the most delicious yogurt-based recipes. If the kibbeh discs are prepared in advance, this dish won’t take much time to finish!
How to Make Kibbeh Nayyeh
Kibbeh nayyeh is one of the finest Lebanese dishes, and when it is placed on the table, no other dish can compare. Here is this wonderful recipe to introduce you to the secrets of this famous Lebanese specialty.
Kibbeh in Yogurt with Lemon and Coriander
Kibbeh in yogurt with lemon and coriander is a wonderful recipe that combines the Lebanese yogurt-style kibbeh with the Iraqi touch of coriander and lemon. This dish is served hot, not cold.
Kibbeh in Yogurt
Kibbeh in yogurt — a clear, detailed homemade recipe. Find instructions for making the kibbeh dough and filling. Garnish with dried mint and serve hot or cold.
Kibbeh in Pan (Baked Kibbeh)
Kibbeh in a pan has several variations, but this tested, easy version yields the best results. Serve with salad or yogurt for a complete meal!
How to Make the Best Kibbeh Bil-Siniyeh
Learn how to make the best kibbeh bil-siniyeh the traditional way, with a clear, detailed recipe that will impress everyone at the table. Inside, you'll also find how to prepare the best kamouneh the authentic way!
Kibbeh in a Baking Tray
Kibbeh baked in a tray is a delicious and wholesome dish for the whole family, served with green salad and yogurt if you like.
Kibbeh in Yogurt
Clear, detailed recipe for kibbeh in yogurt. Follow these steps to make an authentic, delicious kibbeh bil laban.
Kibbeh Hila
A heritage classic! Kibbeh Hila is a traditional dish our ancestors prepared when meat was scarce, using dough and bulgur to compensate for the lack of meat. Hence the name Kibbeh Hila.
Two-Layer Mafroukeh with Pistachios and Ashta
A two-layer mafroukeh with ashta and Aleppo pistachios. A wonderful dessert in both appearance and taste, and it does not require many ingredients or a long time to prepare.
How to Make Maamoul Mad with Ashta
Maamoul mad with ashta is one of the most requested recipes in the Shou Tabkhin El Yom collection. There are many ways to make maamoul mad with ashta, and this is one of them, explained in a simple way.
Easy Kibbeh in a Tray Recipe
Kibbeh in a tray... one of the most delicious dishes that steals the spotlight when served. Learn how to prepare the kibbeh dough and filling authentically.
Baked Kibbeh (Kibbeh bil-Siniyah)
Baked kibbeh — delicious and striking on the table. Serve with salad and yogurt. The same dough and filling can be used to make kibbeh patties; the recipe includes the kibbeh spice blend.
Chickpea Kibbeh Recipe
An outstanding plant-based dish! Chickpea kibbeh made with 100% plant-based ingredients, perfect for vegetarians.
Tray-Baked Kibbeh Recipe
Tray-baked kibbeh with a delicious, detailed step-by-step recipe. A traditional dish that is considered one of the most important recipes in Arab cuisine! The recipe also includes how to make the kibbeh spice mix.
Pumpkin Kibbeh with Yogurt
Pumpkin kibbeh with yogurt — a recipe worth trying. Similar to meat kibbeh with yogurt, this version is delicious. The recipe is detailed and clear.
How to Make the Easiest and Tastiest Beef Shawarma
Beef shawarma is a delicious and practical dish you can make at home. What makes shawarma special is the accompanying vegetables and tarator sauce, and together these elements make shawarma truly exceptional.