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Whole Stuffed Lamb

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Raisin Bread with Creme Patissiere
Breads and flatbreads
130 minHard

Raisin Bread with Creme Patissiere

Raisin bread stuffed with crème patissière — truly irresistible. One of the finest French desserts. This bread is easy to prepare and exceptionally delicious. Give it a try.

Creamy Chicken Pasta
Pasta and noodles
135 minHard

Creamy Chicken Pasta

Creamy chicken pasta is a pasta dish the whole family will love and children will adore! A very easy and delicious recipe!

Kibbeh in a Baking Tray
Mains
135 minHard

Kibbeh in a Baking Tray

Kibbeh baked in a tray is a delicious and wholesome dish for the whole family, served with green salad and yogurt if you like.

Grape Khabeesa or Grape Malban
Cold drinks
140 minHard

Grape Khabeesa or Grape Malban

Grape khabeesa, or malban made with grape juice, black pine nuts, and sesame. A distinctive traditional recipe. Try it as a sweet, wholesome snack if you use whole wheat flour.

How to Make Shish Barak
Mains
145 minHard

How to Make Shish Barak

Shish barak is a very delicious dish and truly suitable for this hot time of year. It is a light meal based on small dough dumplings stuffed with minced meat and cooked in yogurt. You can use goat's milk yogurt or cow's milk yogurt, depending on your preference.

How to Make Roasted Chicken in the Oven with Vegetables
Mains
145 minHard

How to Make Roasted Chicken in the Oven with Vegetables

There are endless ways to season chicken... and nothing is more delicious than roasted chicken. Try this delicious recipe for a whole roasted chicken in the oven with vegetables—a complete meal that will surely impress family and guests!! ....

Chicken Cordon Bleu with Béchamel Sauce
Mains
150 minHard

Chicken Cordon Bleu with Béchamel Sauce

Cordon Bleu is one of the most distinctive recipes from Swiss cuisine. It follows the same breading principle as escalope, but with one important difference: the chicken is stuffed! Check out the details and secrets of this delicious recipe!

Cooked Taro with Abu Shousha
Soups and stews
Time TBDHard

Cooked Taro with Abu Shousha

Taro, abu zmeit, and abu shousha are all names for the same thing! Who knows taro and who has tasted it with kibbeh arnabieh? It can also be made in other ways, like this one. Try it—it is very wholesome and delicious.

Sanjari Fish (Opened from the Back and Roasted)
Desserts
Time TBDHard

Sanjari Fish (Opened from the Back and Roasted)

Sanjari fish — a distinctive way to roast whole fish: it’s opened from the back, filled with a vegetable-and-spice stuffing, left open and roasted in the oven. Popular across Gulf countries and Egyptian coastal cities. Large fish (commonly mullet) are typically used.

Rice with Shrimp
Rice and grains
Time TBDHard

Rice with Shrimp

Rice with shrimp — a delicious, easy-to-make dish. This recipe is as wonderful as lamb or chicken mansaf. Try it and serve it to guests at gatherings. Serve with hot sauce.