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“Vegetable Cups with Dip”
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Red Chicken Marinade
A very tasty way to marinate chicken with a tried-and-true homemade recipe that always turns out well. You can serve the red-marinated grilled chicken with roasted potatoes and any vegetables you have on hand.
Baked Potato Souffle in a Tray
Potato souffle, or potatoes baked in a tray with meat, is an easy and delicious traditional dish. Serve it alongside a vegetable salad or fattoush.
How to Make Mini Tagine
Tagine is a rich, delicious, and healthy dish. This meal, made with mixed vegetables with pieces of meat and chickpeas, enriches your table and satisfies your craving for a complete and nourishing meal for your family. Learn the Mini Tagine recipe and serve it with rice!! Bon appétit.
How to Make Grilled Boneless Chicken
If you have leftovers from yesterday and need a side dish, this is the perfect one. It also works as a main dish alongside roasted vegetables and French fries or mashed potatoes.
Crispy Samosa Dough
Crispy samosa dough for the tastiest pastries, and you can use any filling you like, whether meat or vegetables! Try this samosa dough and you will definitely love it!
Chinese-Style Chicken with Cashews
Chinese-style chicken with cashews and vegetables is one of the tastiest dishes in Chinese cuisine and among the most popular in the Arab world. Try our version of chicken cashew nuts, and you’ll definitely love it.
Creamy Pasta Recipe
A quick, easy creamy pasta that doesn’t take long to prepare or cook — a delicious pasta with vegetables and avocado.
Snowball Cookies
Snowball cookies dipped in rich chocolate sauce and coconut — an easy, delicious recipe to enjoy with family and guests.
Lebanese Red Mujaddara
Red Mujaddara is one of the most defining Lebanese dishes from southern Lebanon, famous and popular. This recipe is vegetarian and is served with salad, fresh vegetables, and yogurt.
Pasta with Chicken and Béchamel Filling
Pasta filled with seasoned chicken, vegetables, and creamy béchamel, topped with cheese. A colorful, hearty dish the whole family will love.
How to Make Cake in a Cup
Have you tried making cake in cups? It’s an easy recipe that doesn’t require many ingredients or a special cake pan. Try it and you’re sure to love it.
How to Make Homemade Chicken Shawarma
Homemade chicken shawarma in an easy, tested recipe. You can serve the chicken shawarma with homemade ranch sauce for a rich flavor, along with fries, pickles, and vegetables.
Successful Samosa Dough Recipe
Wonderful samosa dough, step by step. This dough is suitable for frying and can be filled with meat, cheese, chicken, vegetables, or whatever you like!
Cauliflower Maqluba
Cauliflower Maqluba with meat—a layered vegetable dish crowned with cauliflower and spices, giving the dish a distinctive, colorful flavor. Try this recipe for a vibrant and flavorful centerpiece.
Layered Samosa Dough
You can make layered dough at home too. With 3 cups of flour, you can make a generous amount—definitely more economical than ready-made!
Eggplant and Chickpea Musakka
Eggplant and Chickpea Musakka – a delicious vegetarian dish, especially when served chilled from the fridge. It can be enjoyed as a main course or a side, and pairs beautifully with vegetables, especially sweet peppers.
Grilled Chicken on a Rack in the Oven with Vegetables
A special grilled chicken recipe... We won't place it in the tray, but above it on a rack so we can baste it later with its juices! Try our rich recipe and let us know what you think!
How to Make the Best Lasagna
The best lasagna is within reach — layers of lasagna sheets, béchamel and a meaty vegetable filling, finished with mozzarella on top. Imagine the taste!