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Kofta in a Tray (Oven-Baked)

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Grilled Chicken on a Rack in the Oven with Vegetables
Mains
145 minHard

Grilled Chicken on a Rack in the Oven with Vegetables

A special grilled chicken recipe... We won't place it in the tray, but above it on a rack so we can baste it later with its juices! Try our rich recipe and let us know what you think!

How to Make Chicken Nuggets
Mains
70 minHard

How to Make Chicken Nuggets

Buying pre-made chicken nuggets is no longer a viable option thanks to easy, proven homemade methods. Try this recipe and your chicken nuggets will become one of the easiest dishes to prepare.

Chicken Breasts Stuffed with Basil and Tomatoes
Rice and grains
75 minHard

Chicken Breasts Stuffed with Basil and Tomatoes

An easy, very delicious, and unconventional recipe for preparing chicken breasts with basil and tomatoes. The chicken can be served from the oven alongside roasted potatoes or rice, as desired.

Sheikh al-Mahshi Eggplant with Rice
Rice and grains
80 minHard

Sheikh al-Mahshi Eggplant with Rice

Sheikh al-Mahshi eggplant prepared in a detailed homemade recipe we highly recommend trying... The sauce is prepared separately, then poured into the tray of stuffed eggplant! A truly royal dish. Try it now.

Veal Roast with Vegetables and Mushroom Sauce
Mains
85 minHard

Veal Roast with Vegetables and Mushroom Sauce

A complete, rich and distinctive veal roast recipe — from start to finish. No oven needed: everything you see in the photo is cooked in a skillet. Don’t miss it!

Potato Soufflé Mold
Mains
90 minHard

Potato Soufflé Mold

Potato soufflé mold baked. A traditional recipe presented in a new and impressive way. Easy to make with pantry-friendly ingredients—try it our way.

Grilled Saj Kebab Recipe
Mains
95 minHard

Grilled Saj Kebab Recipe

A tried-and-true, easy homemade saj kebab recipe! Delicious kebab grilled over charcoal... and we’ll share the secret to getting the same flavor, but in the oven!

Kibbeh in Pan (Baked Kibbeh)
Mains
105 minHard

Kibbeh in Pan (Baked Kibbeh)

Kibbeh in a pan has several variations, but this tested, easy version yields the best results. Serve with salad or yogurt for a complete meal!

Filled and Decorated Sponge Cake
Desserts
110 minHard

Filled and Decorated Sponge Cake

This homemade cake has a magical melt-in-your-mouth taste and always makes us feel happy and accomplished :) Here is a quick-baked sponge cake filled with fresh cream and delicious fruit. The recipe also includes how to make the cream. Enjoy!

Oil-Free Roasted Chicken
Mains
110 minHard

Oil-Free Roasted Chicken

A healthy and light recipe for oven-roasted chicken without any added oil! You can prepare this oil-free chicken recipe if you want to follow a healthy, fat-free diet.

Aish Al Saraya with Toast Bread
Breads and flatbreads
115 minHard

Aish Al Saraya with Toast Bread

Aish Al Saraya with toast bread is an easy and proven way to adapt the traditional original recipe for Aish Al Saraya. Try this delicious homemade method to get the best dessert.

Cold Cup Dessert
Desserts
115 minHard

Cold Cup Dessert

A delicious and easy cold cup dessert. The best part is that it doesn’t require an oven, and although the steps are many, the method is clear and straightforward.

Dough for Fried Spinach Pies
Pastries and baking
120 minHard

Dough for Fried Spinach Pies

A special dough for fried spinach pies — it doesn’t brown well in the oven, so it’s designed for frying. Try it with other fillings too.

Thursday's Murkad Cookies
Desserts
155 minHard

Thursday's Murkad Cookies

A fragrant, spiced cookie recipe traditionally baked for Thursday gatherings. Includes anise, sesame, caraway, and a warming dough.

How to Make Potato and Carrot Soufflé
Mains
175 minHard

How to Make Potato and Carrot Soufflé

Potato soufflé, or baked potato kibbeh, is one of the tastiest and easiest recipes. Here, it is prepared in a creative way with an extra layer of carrot mixture added. What do you think? You’ll definitely love it.

Sanjari Fish (Opened from the Back and Roasted)
Desserts
Time TBDHard

Sanjari Fish (Opened from the Back and Roasted)

Sanjari fish — a distinctive way to roast whole fish: it’s opened from the back, filled with a vegetable-and-spice stuffing, left open and roasted in the oven. Popular across Gulf countries and Egyptian coastal cities. Large fish (commonly mullet) are typically used.