Skip to content

Search recipes

Search results

Baked Pasta with Béchamel

46 matchesPage 3 · en

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Kibbeh in Pan (Baked Kibbeh)
Mains
105 minHard

Kibbeh in Pan (Baked Kibbeh)

Kibbeh in a pan has several variations, but this tested, easy version yields the best results. Serve with salad or yogurt for a complete meal!

Filled and Decorated Sponge Cake
Desserts
110 minHard

Filled and Decorated Sponge Cake

This homemade cake has a magical melt-in-your-mouth taste and always makes us feel happy and accomplished :) Here is a quick-baked sponge cake filled with fresh cream and delicious fruit. The recipe also includes how to make the cream. Enjoy!

Cilantro Chicken Recipe
Mains
115 minHard

Cilantro Chicken Recipe

Cilantro chicken... one of the tastiest oven-baked chicken marinades, with a pronounced cilantro flavor. It doesn’t require more than one spice—the white pepper—and the result is wonderful, with a cooking method that helps keep it juicy.

How to Make Monkey Cake
Desserts
120 minHard

How to Make Monkey Cake

Monkey cake! Balls of dough filled with chocolate or cheese, coated in sugar and cinnamon, then drizzled with a brown sugar butter sauce. Baked in a cake pan in the oven like a traditional cake.

Potato Puree Souffle in the Oven
Mains
135 minHard

Potato Puree Souffle in the Oven

A flavorful and practical recipe for baked potatoes or a potato puree soufflé with minced beef. This makes a great week-start dish after school or a long day at work.

Kibbeh in a Baking Tray
Mains
135 minHard

Kibbeh in a Baking Tray

Kibbeh baked in a tray is a delicious and wholesome dish for the whole family, served with green salad and yogurt if you like.

Chicken Fingers in Baklava Pastry
Mains
140 minHard

Chicken Fingers in Baklava Pastry

Chicken fingers wrapped in delicate baklava pastry—a creative and tasty recipe. The spice mix, Parmesan cheese, and béchamel add flavorful depth to the chicken. Give it a try and you’ll likely make it again.

Chicken Cordon Bleu with Béchamel Sauce
Mains
150 minHard

Chicken Cordon Bleu with Béchamel Sauce

Cordon Bleu is one of the most distinctive recipes from Swiss cuisine. It follows the same breading principle as escalope, but with one important difference: the chicken is stuffed! Check out the details and secrets of this delicious recipe!

Thursday's Murkad Cookies
Desserts
155 minHard

Thursday's Murkad Cookies

A fragrant, spiced cookie recipe traditionally baked for Thursday gatherings. Includes anise, sesame, caraway, and a warming dough.

How to Make Potato and Carrot Soufflé
Mains
175 minHard

How to Make Potato and Carrot Soufflé

Potato soufflé, or baked potato kibbeh, is one of the tastiest and easiest recipes. Here, it is prepared in a creative way with an extra layer of carrot mixture added. What do you think? You’ll definitely love it.