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How to Make Za'atar Ka'ak Fingers

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Oven Chicken Marinade
Mains
90 minHard

Oven Chicken Marinade

This wonderful marinade for oven-roasted chicken will give you an excellent, very delicious result. It is best to prepare the marinade and leave the chicken in it as long as possible before roasting so it soaks up all the flavors.

Grilled Kibbeh Patties
Mains
90 minHard

Grilled Kibbeh Patties

Making kibbeh patties is neither easy nor quick, but the result is well worth all the effort. Try this kibbeh patties recipe in the style of Shou Tabkhin El Yom.

Yogurt Fatteh
Mains
90 minHard

Yogurt Fatteh

Fatteh is a Lebanese dish commonly eaten for breakfast. Each region has its own method; some prefer it lighter and meatless, while others like it with meat.

Creamy Pasta Recipe
Pasta and noodles
100 minHard

Creamy Pasta Recipe

A quick, easy creamy pasta that doesn’t take long to prepare or cook — a delicious pasta with vegetables and avocado.

Melbessa — Eggplant Stuffed and Wrapped in Kibbeh
Rice and grains
100 minHard

Melbessa — Eggplant Stuffed and Wrapped in Kibbeh

Melbessa — a distinctive and delicious dish: eggplant stuffed and wrapped in kibbeh dough, baked in the oven and served with rice and tomato sauce. A unique recipe to try.

Kibbeh in Yogurt
Rice and grains
100 minHard

Kibbeh in Yogurt

Kibbeh in yogurt — a clear, detailed homemade recipe. Find instructions for making the kibbeh dough and filling. Garnish with dried mint and serve hot or cold.

Delicious and Easy Basbousa
Desserts
100 minHard

Delicious and Easy Basbousa

Delicious and easy basbousa... one of the tastiest and easiest Arabic desserts... follow the step-by-step method... you’ll also find the syrup (qatar/shira) recipe inside the recipe... Bon appetit!

Smoked Chicken Mandi
Mains
100 minHard

Smoked Chicken Mandi

If you love rice and bold flavors, you’ll enjoy this mandi of smoked chicken. This recipe comes from Indian cuisine, which is also similar to Pakistani cuisine; both cuisines rely on strong, distinctive spices, with curry being particularly prominent.

Vegetable Lasagna Without Meat - Video
Festive specials
100 minHard

Vegetable Lasagna Without Meat - Video

This way of making lasagna is ideal for anyone following a meat-free diet. It is a delicious, hearty recipe that brings vegetables, pasta, and cheese together in wonderful harmony. We hope you enjoy our video recipe straight from the #شو_طابخين_اليوم kitchen.

Tandoori Chicken Sandwich
Mains
100 minHard

Tandoori Chicken Sandwich

A fresh take on chicken sandwiches. Tandoori chicken is bursting with flavor, and you can control the heat level by adjusting the amount of spices and chili you add.

Stuffed Cabbage with Turmeric and Safflower
Mains
105 minHard

Stuffed Cabbage with Turmeric and Safflower

A very delicious homemade stuffed cabbage recipe with the flavor of turmeric and safflower. It takes some time to prepare, but the result is special. Stuffed cabbage is one of the best stuffed dishes we recommend making.

Walnut Biscotti
Desserts
105 minHard

Walnut Biscotti

Walnut biscotti — a very tasty, easy recipe from #شو_طابخين_اليوم. It doesn’t take long to prepare, and best of all, all the ingredients are commonly found in every kitchen!

Eclairs with Crème Pâtissière
Desserts
105 minHard

Eclairs with Crème Pâtissière

Homemade eclairs with crème pâtissière — a light, delicious pastry. The key to success is baking the choux properly; this recipe reveals the secret.

Date Pudding with Toffee Sauce
Sauces and dips
105 minHard

Date Pudding with Toffee Sauce

A moist, delicious date pudding — especially good served warm and soaked with a rich toffee sauce. Highly recommended.

Kibbeh in Pan (Baked Kibbeh)
Mains
105 minHard

Kibbeh in Pan (Baked Kibbeh)

Kibbeh in a pan has several variations, but this tested, easy version yields the best results. Serve with salad or yogurt for a complete meal!

Milk Basbousa with Cream
Desserts
105 minHard

Milk Basbousa with Cream

A tasty and nontraditional take on Basbousa with milk cream. This recipe involves several steps and is best left overnight in the fridge, but the result is well worth the effort.

Kousa Apalma with Tahini
Mains
105 minHard

Kousa Apalma with Tahini

A nontraditional take on stuffed zucchini (kousa). This version features a chicken filling, though the classic recipe uses minced meat. Try our chicken-filled Kousa Apalma with Tahini and enjoy.

Raisin and Coconut Brioche
Desserts
110 minHard

Raisin and Coconut Brioche

A very special raisin and coconut brioche recipe. The dough is extremely successful and works for many sweets, and even for making croissants with different fillings.