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“Wild Thyme and Olive Bread”
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Grape Leaves in Olive Oil
Grape leaves in olive oil is one of our favorite vegetarian recipes. You can adjust the dish's acidity by the amount of lemon juice and adding sumac, depending on personal preference
Stuffed Grape Leaves in Olive Oil
Stuffed grape leaves in oil are among the tastiest vegetarian dishes the Levantine kitchen is known for. Lemon juice and pomegranate molasses are essential ingredients that give the dish its distinctive flavor.
Lahm Bi Ajeen (Arabic Meat Flatbreads)
A classic homemade Lahm Bi Ajeen recipe — tried and guaranteed. All ingredients are easy to find and homemade is tastier and cleaner than store-bought.
Stuffed Grape Leaves in Olive Oil
A classic Lebanese/Shami vegetarian recipe that brightens any table. Add a tablespoon of sumac to the filling for extra tang.
Zucchini and Grape Leaves in Olive Oil
A delicious vegan dish for preparing zucchini and grape leaves in oil. You can adjust the acidity of the grape leaves and zucchini in oil by adjusting the lemon juice to taste.
Lahm bi Ajeen (Meat Flatbreads) Recipe
A detailed, excellent Lahm bi Ajeen recipe — from making the soft, pillowy dough to the meat topping and baking method. All steps and timings included.
Eggplant Moussaka - Video
Eggplant moussaka is a very delicious vegetarian dish. It is a quick recipe that preserves the flavor of each vegetable in the ingredients. Serve the moussaka cold with Arabic bread, and enjoy.
Chicken Kofta
A complete and delicious recipe for serving chicken kofta with sauce and Batbout bread; a dish that’s loved by the whole family.
Qurs Anah Tabbouleh Recipe
A clear and easy-to-follow recipe for Qurs Anah tabbouleh. Qurs Anah is a wild herb that grows in certain coastal and mountainous regions of Lebanon and Syria.
How to Make a Delicious Lentil Soup
The delicious lentil soup is a traditional, beloved dish perfect for the whole family. Prepare lentil soup and serve with toasted Arabic bread, lemon slices, and a pinch of ground cumin — absolutely tasty!
How to Make Aish al-Saraya
A very delicious and very easy homemade recipe for making Aish al-Saraya dessert with toast bread. Try this Aish al-Saraya dessert recipe and you will definitely love it.
Fluffy Lemon Cake
Lemon cake with yogurt and olive oil is one of the fluffiest cakes we have ever tried, and it won everyone over, young and old alike! Try it and you will absolutely love it.
Chicken Cordon Bleu with Béchamel Sauce
Cordon Bleu is one of the most distinctive recipes from Swiss cuisine. It follows the same breading principle as escalope, but with one important difference: the chicken is stuffed! Check out the details and secrets of this delicious recipe!
How to Make Ramadan Mushtah
Ramadan mushtah, or a suhoor bread, is the recipe we will definitely be trying during the blessed month! Some people have difficulty finding bakeries that sell this kind of bread in Ramadan, especially when living abroad. So we brought you the recipe :)