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“Stuffed Eggplant and Zucchini with Lamb Ribs”
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Stuffed Coconut Balls
A very delicious Algerian recipe for coconut balls stuffed with cream. Try this recipe and serve it to your guests on special occasions—you’ll get lots of compliments.
Zucchini with Tahini and Lemon
Fans of tangy flavors will love this zucchini with tahini and lemon dish! Very easy and delicious, sure to please even the pickiest palates. Give it a try.
Stuffed Cabbage with Turmeric and Safflower
A very delicious homemade stuffed cabbage recipe with the flavor of turmeric and safflower. It takes some time to prepare, but the result is special. Stuffed cabbage is one of the best stuffed dishes we recommend making.
Zucchini Quiche Recipe
Zucchini quiche is one of the most famous French recipes and a new way to serve zucchini, away from the usual traditional zucchini dishes.
How to Make Eggplant Makdous
Eggplant makdous is one of those pantry-preserving recipes that takes time to prepare and requires several steps to be followed carefully for a successful result... We’re sharing the tried-and-true method that will give you all the answers you need.
How to Make Stuffed Grape Leaves with Meat
Stuffed grape leaves with meat is one of Lebanon’s finest and most delicious dishes. Learn the steps to make it and enjoy this wonderfully flavorful dish.
How to Make Delicious Eggplant Fatteh
Eggplant fatteh... a dish that is simple and rich at the same time. Here is how to prepare this very, very delicious eggplant fatteh. No need for too much description, as the picture says more than 1,000 words! Try it, and you will definitely make it again... Enjoy!
How to Make Eggplant Fatteh
Eggplant fatteh is one of the tastiest and most popular fatteh dishes in the Levant. Try this easy, delicious homemade eggplant fatteh recipe.
Sheikh al-Mahshi Eggplant with Rice
Sheikh al-Mahshi eggplant prepared in a detailed homemade recipe we highly recommend trying... The sauce is prepared separately, then poured into the tray of stuffed eggplant! A truly royal dish. Try it now.
Stuffed Tripe (Qabawat) and Tripe — Traditional Method
Qabawat (stuffed tripe) and tripe are beloved traditional dishes. Many hesitate because cleaning and preparation seem difficult. Here is an authentic, step-by-step method from Shoutabkhin Today.
Easy Eggplant Fatteh
Eggplant fatteh — a light, delicious dish that yogurt enlivens with freshness. Perfect for hot summer days. Here is the very easy recipe for Eggplant Fatteh!
How to Make Stuffed Chard in Oil
Stuffed chard leaves are a traditional, very tasty dish that may take some time to prepare, but the flavor is worth every bit of effort and time.
Zucchini with Yogurt and Oil
Zucchini with yogurt and oil is a delicious vegetarian dish served hot or cold, depending on your preference. Enjoy it topped with a sprinkle of fried nuts, and you can serve it with rice.
Stuffed Grape Leaves in Olive Oil
A classic Lebanese/Shami vegetarian recipe that brightens any table. Add a tablespoon of sumac to the filling for extra tang.
Apalma Zucchini with Mixed Vegetables in the Oven
Apalma zucchini with mixed vegetables in the oven is one of the tastiest zucchini recipes, and a new twist that is different from the traditional stuffed zucchini recipe! Try this wonderful recipe for the most delicious Apalma zucchini!
Cheese-Stuffed Kebabs with Tomato-Onion Sauce
Kebab is one of the tastiest dishes, and when it’s stuffed with mozzarella, it’s even more delicious. Here is this inventive, easy and rich recipe.
Maqluba with Meat and Eggplant
Maqluba with meat and eggplant — a classic and delicious rice dish of Jordanian origin. Some people prefer it with chicken. Here are the details to make it.
Lemon-Lamb Rib Grape Leaves (Slow-Braised)
Another lemony grape leaves recipe featuring lamb rib meat, slow-braised for tender, tangy results.