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Spring Roll Fillings

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French-Style Bread
Breads and flatbreads
80 minHard

French-Style Bread

Homemade French-style bread — try this easy recipe to bake delicious rolls at home. Serve at breakfast or use for school lunch sandwiches.

German-Style Walnut Rolls
Desserts
90 minHard

German-Style Walnut Rolls

A delicious German-style walnut spiral pastry! This dough also works for several other German sweets. We hope you’ll love this super tasty dessert—don’t miss it.

Warbat (Layered Pastry) Dessert
Desserts
95 minHard

Warbat (Layered Pastry) Dessert

Warbat — similar to sha'ibiya but filled with walnuts or cream and rolled differently. The dough is the same as sha'ibiya dough.

Pistachio Macarons
Desserts
95 minHard

Pistachio Macarons

French pistachio macarons are extremely delicious and luxurious... you can vary the fillings with creativity... here is the Pistachio Macaron Dessert recipe in precise detail and by the book!! Try it and enjoy its mouth-melting texture that satisfies our sweet tooth.

Homemade Qatayef Recipe
Desserts
105 minHard

Homemade Qatayef Recipe

Qatayef made with a detailed homemade recipe from A to Z — from the dough to the walnut and ashta fillings, plus the sugar syrup! Enjoy.

Raisin and Coconut Brioche
Desserts
110 minHard

Raisin and Coconut Brioche

A very special raisin and coconut brioche recipe. The dough is extremely successful and works for many sweets, and even for making croissants with different fillings.

Da'oqiya (Pistachio Semolina Dessert)
Desserts
115 minHard

Da'oqiya (Pistachio Semolina Dessert)

Da'oqiya, also called pistachio mafrouka, is a rich Lebanese dessert made from semolina dough with pistachios and a layer of cream (qishta). The recipe includes detailed steps for both the semolina layers and the cream fillings.

Strawberry Cheesecake with Lotus Biscuit Crust and Strawberry Sauce
Desserts
115 minHard

Strawberry Cheesecake with Lotus Biscuit Crust and Strawberry Sauce

Strawberry cheesecake with Lotus biscuits is a distinctive dessert that blends several flavors in a wonderful combination. You can adjust the sweetness of this cheesecake by controlling how much sugar you add.

Dough for Fried Spinach Pies
Pastries and baking
120 minHard

Dough for Fried Spinach Pies

A special dough for fried spinach pies — it doesn’t brown well in the oven, so it’s designed for frying. Try it with other fillings too.

Honeycomb (Beehive) with Kunafa Filling
Breakfast and brunch
130 minHard

Honeycomb (Beehive) with Kunafa Filling

We've tried honeycomb with several fillings, but this honeycomb with kunafa filling remains the tastiest and most delicious of all. The dough is easy to make, but it takes some time to prepare both the dough and the cheese filling.

Easy Mozzarella Cheese Halva
Desserts
185 minHard

Easy Mozzarella Cheese Halva

A very easy recipe for making cheese halva with mozzarella. You can roll the halva into a traditional log or serve it in individual pieces as shown in the photos.

Egg Pie Recipe
Pastries and baking
195 minHard

Egg Pie Recipe

Egg pie... very delicious, nutritious, and a satisfying breakfast option. Here is how to make the crust with two different fillings—one sausage-based and the other mushroom-based. We recommend trying both.