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Colorful Button Cookies

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Shrimp and Vegetable Rice
Rice and grains
110 minHard

Shrimp and Vegetable Rice

Shrimp and vegetable rice — a rich, colorful dish you’ll love, especially served with the chilled sauce included in this recipe.

How to Make Tea Biscuits (Tea Cakes)
Desserts
115 minHard

How to Make Tea Biscuits (Tea Cakes)

Classic homemade tea biscuits — crisp and tender cookies that are delicious with tea and equally lovely with milk.

Chicken and Rice with Vegetables
Rice and grains
115 minHard

Chicken and Rice with Vegetables

A simple, practical chicken and vegetable rice dish that’s as tasty as it is colorful. Serve with salad and yogurt or a yogurt drink for a complete, healthy meal.

Date-filled Maamoul
Desserts
120 minHard

Date-filled Maamoul

Date-filled Maamoul is one of the most beloved Maamoul cookies. This method is relatively quick. Prepare these delicious date-filled cookies to celebrate Eid. Wishing you a blessed holiday.

Cauliflower Maqluba
Mains
120 minHard

Cauliflower Maqluba

Cauliflower Maqluba with meat—a layered vegetable dish crowned with cauliflower and spices, giving the dish a distinctive, colorful flavor. Try this recipe for a vibrant and flavorful centerpiece.

Easy Semolina Dessert
Desserts
125 minHard

Easy Semolina Dessert

Semolina... a simple homemade dessert made with milk and semolina... we top it with crushed cookies... and serve it cold with syrup. Try it and present it as the best dessert for your kids... they’ll love it!

Oat Cakes with Date Molasses, Egg-Free
Desserts
160 minHard

Oat Cakes with Date Molasses, Egg-Free

Oat cakes with date molasses and no eggs — a wonderful new recipe for light vegan cookies! A distinctive, easy-to-make treat at home that lets you skip heavy store-bought sweets.

Kleija (Date Fingers)
Desserts
160 minHard

Kleija (Date Fingers)

Kleija, or sesame-coated date fingers, made at home with a detailed, successful—and frankly wonderful—recipe. Kleija is relatively quick to prepare compared with many cookies or biscuits. You can coat them in sesame or leave them plain.