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Apple Pockets or German Apple Pastries

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Qawarma and Chickpea Pastries
Salads and appetizers
140 minHard

Qawarma and Chickpea Pastries

Qawarma and chickpea pastries — a delicious, worthwhile recipe to try. We highly recommend making qawarma at home and experimenting with this and other recipes. Qawarma is prepared with minced or very finely chopped meat.

Stromboli
Pastries and baking
140 minHard

Stromboli

Stromboli is one of the well-known pastries in Italian cuisine, especially in Sicily. This easy stromboli recipe will make you love it and want to make it again and again.

Delicious Purslane Manaqish
Breads and flatbreads
75 minHard

Delicious Purslane Manaqish

Purslane manaqish — a delightful recipe. Purslane (also called farfahīn) is one of the tastiest greens for fattoush and salads; it can be served as a salad or made into pastries. Truly delicious.

How to Make Za'atar Ka'ak Fingers
Breakfast and brunch
85 minHard

How to Make Za'atar Ka'ak Fingers

Light, flavorful pastries that are perfect for a snack or a quick bite. Try Za'atar Ka'ak Fingers in the style of Shou Tabkhin Today for a savory treat.

Hala al-Qaryoush (Moroccan Sesame Pastries)
Desserts
90 minHard

Hala al-Qaryoush (Moroccan Sesame Pastries)

Hala al-Qaryoush is a simple, tasty Moroccan sesame pastry that’s easy to make at home. Here’s a trusted, family-friendly version.

Spinach and Cheese Berek
Breakfast and brunch
105 minHard

Spinach and Cheese Berek

Spinach and cheese berek is one of the most delicious pastries. Learn this easy recipe and enjoy it for breakfast with a cup of tea. It also makes a great wholesome snack to send with the kids to school!

Spinach Borek in a Baking Dish
Desserts
110 minHard

Spinach Borek in a Baking Dish

Spinach borek in a baking dish is a wonderful way to serve spinach pastries neatly and beautifully. The thin homemade dough makes this recipe extra crispy and delicious.

Honeycomb Cake
Desserts
145 minHard

Honeycomb Cake

A delightful German-inspired cake. It isn’t difficult, but it requires precision in preparation. We hope you enjoy this recipe.